Waffle Recipe With Oat Milk

Attending a gourmet breakfast doesn’t have to be a guilty pleasure. Imagine enjoying the golden brown quality of waffles that not only make your taste buds colorful. It also promotes a healthy lifestyle. We bring you a recipe for waffles that blends nutritious foods seamlessly. Our recipe for waffles with oatmeal.

Why Oat Milk?

A appearing star of plant-based milk substitutes, oat milk boasts a creamy texture and a hint of sweetness. Oat milk, which is high in fiber, gives your favorite recipes a healthy touch without missing flavor. Because of its versatility and tastelessness, it’s a great way to enhance the sweetness of waffles.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups oat milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions to Make Waffle With Oat Milk

  1. Preheat Your Waffle Iron: Before diving into the batter, ensure your waffle iron is preheated to the desired temperature. This step ensures the waffles cook evenly and achieve that irresistible golden crispiness.
  2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This foundation of dry ingredients sets the stage for a perfect waffle texture.
  3. Blend Wet Ingredients: In another bowl, combine the oat milk, vegetable oil, eggs, and vanilla extract. The addition of oat milk imparts a subtle nuttiness that complements the overall flavor profile.
  4. Combine and Mix: Gently fold the wet ingredients into the dry mixture, ensuring a smooth batter. Be mindful not to overmix; a few lumps are perfectly fine and contribute to the waffle’s fluffiness.
  5. Pour and Cook: Ladle the batter onto the preheated waffle iron and cook until each waffle is beautifully golden brown. The oat milk adds a unique depth to the aroma, making the cooking process a sensory delight.
  6. Serve Warm: There’s nothing quite like the joy of indulging in warm, freshly made waffles. Top them with your favorite fruits, nuts, or a drizzle of pure maple syrup for an extra touch of decadence.

Nutritional Benefits

Fiber Boost:

Oat milk contributes to the waffle’s fiber content, promoting digestive health and providing a lasting feeling of satisfaction.

Plant-Powered Goodness:

By choosing oat milk, you opt for a dairy-free alternative that aligns with plant-based lifestyles, reducing your environmental impact.

Heart-Healthy:

Oats contain beta-glucans, known for their heart-protective benefits, making this waffle recipe a heart-healthy indulgence.

FAQs?

Can I substitute oat flour for all-purpose flour?

While oat flour can be used, it may alter the texture. A blend of both flours ensures a balance between fluffiness and nutty richness.

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. This allows for a quick and hassle-free breakfast experience.

Are there variations for dietary preferences, like gluten-free options?

Absolutely! Experiment with gluten-free flour alternatives for a celiac-friendly version. Additionally, swap eggs for flaxseed or chia seed gel for a vegan twist.

Waffle Recipe With Oat Milk
Print Recipe

Waffle Recipe With Oat Milk

Attending a gourmet breakfast doesn't have to be a guilty pleasure. Imagine enjoying the golden brown quality of waffles that not only make your taste buds colorful. It also promotes a healthy lifestyle. We bring you a recipe for waffles that blends nutritious foods seamlessly. Our recipe for waffles with oatmeal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Waffle Recipe With Oat Milk
Servings: 8
Calories: 280kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups oat milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  • Preheat Your Waffle Iron: Before diving into the batter, ensure your waffle iron is preheated to the desired temperature. This step ensures the waffles cook evenly and achieve that irresistible golden crispiness.
  • Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This foundation of dry ingredients sets the stage for a perfect waffle texture.
  • Blend Wet Ingredients: In another bowl, combine the oat milk, vegetable oil, eggs, and vanilla extract. The addition of oat milk imparts a subtle nuttiness that complements the overall flavor profile.
  • Combine and Mix: Gently fold the wet ingredients into the dry mixture, ensuring a smooth batter. Be mindful not to overmix; a few lumps are perfectly fine and contribute to the waffle's fluffiness.
  • Pour and Cook: Ladle the batter onto the preheated waffle iron and cook until each waffle is beautifully golden brown. The oat milk adds a unique depth to the aroma, making the cooking process a sensory delight.
  • Serve Warm: There's nothing quite like the joy of indulging in warm, freshly made waffles. Top them with your favorite fruits, nuts, or a drizzle of pure maple syrup for an extra touch of decadence.

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