Meat Church Chili is such a decent and elegant main course to serve at a formal dinner. Some people like it more spicy but I like it being moderate and free of spices. I add some basic veggies and cook beef properly for a perfect flavor. The harina I add is just the consistency of the Meat Church Chili and you can adjust its quantity as needed.
Texas Meat Church Chili is a recipe to serve with Tortilla chips and even with bread. This is a heavy meal to fill up your stomach and you would love it I am sure.
INGREDIENTS
- 1 tablespoon grounded cumin
- 2 pounds of grounded beef
- 1/4 cup masa harina
- 1 tablespoon salt
- 2 pounds of grounded beef
- 2 tablespoon chili powder
- 1/4 tablespoon cayenne pepper
- 2 chopped garlic cloves
- 1 tablespoon grounded cumin
- 8-ounce can of tomato sauce
- 1 tablespoon grounded oregano
- Chopped onions for serving
- 1/4 tablespoon cayenne pepper
- Lime wedges
- 1 15-Ounce can of Kidney beans
- 1 15-Ounce can of Pinto beans
- Shredded cheddar for servings
- Tortilla chips for servings
Method to Make the Texas Meat Church Chili
Step 1:
Take a large-sized pot and put the ground beef in it. Add garlic to the pot.
Step 2:
Keep the heat medium while cooking the meat. Once the meat is stir-fried, you must dispose of all the fats from the pan.
Step 3:
Bring the tomato sauce and pour it into the pan. Add some chili powder and also sprinkle some cumin over it.
Step 4:
Add some oregano and also sprinkle some salt and cayenne pepper.
Step 5:
Simmer the mixture at lowered heat for at least 60 minutes and then you can add a little water to prevent it from drying out or getting burnt.
Step 6:
Take a small-sized bowl and add masa harina to it. Pour some water and mix well.
Step 7:
Pour this mixture into the chili cooking pot. Mix well. Add the quantity according to the required consistency.
Step 8:
In the end, you must add the Pinto beans and the Kidney beans. Mix them well and let cook for 10-15 minutes.
Step 9:
Sprinkle the cheddar cheese, some onions, tortillas chips, and lime wedges at the top before serving.
FAQs?
For how long do the beans take for cooking?
Beans take only 10-15 minutes to get softened and cooked then simmered at medium heat. You must make sure to provide the right amount of heat to get them cooked without burning the chili.
How to serve the Meat Church Chili Recipe?
You should sprinkle some cheese before serving the chili. Moreover, put the lemon wedges aside, serve some onions alongside, and also sprinkle some tortilla chips.
Meat Church Chili Recipe
Ingredients
- 1 tablespoon grounded cumin
- 2 pounds of grounded beef
- 1/4 cup masa harina
- 1 tablespoon salt
- 2 pounds of grounded beef
- 2 tablespoon chili powder
- 1/4 tablespoon cayenne pepper
- 2 chopped garlic cloves
- 1 tablespoon grounded cumin
- 8- ounce can of tomato sauce
- 1 tablespoon grounded oregano
- Chopped onions for serving
- 1/4 tablespoon cayenne pepper
- Lime wedges
- One 15-Ounce can of Kidney beans
- One 15-Ounce can of Pinto beans
- Shredded cheddar for servings
- Tortilla chips for servings
Instructions
- Take a large-sized pot and put the ground beef in it. Add garlic to the pot.
- Keep the heat medium while cooking the meat. Once the meat is stir-fried, you must dispose of all the fats from the pan.
- Bring the tomato sauce and pour it into the pan. Add some chili powder and also sprinkle some cumin over it.
- Add some oregano and also sprinkle some salt and cayenne pepper.
- Simmer the mixture at lowered heat for at least 60 minutes and then you can add a little water to prevent it from drying out or getting burnt.
- Take a small-sized bowl and add masa harina to it. Pour some water and mix well.
- Pour this mixture into the chili cooking pot. Mix well. Add the quantity according to the required consistency.
- In the end, you must add the Pinto beans and the Kidney beans. Mix them well and let cook for 10-15 minutes.
- Sprinkle the cheddar cheese, some onions, tortillas chips, and lime wedges at the top before serving.
