Mellow Mushroom Holy Shiitake Pizza Recipe

When it comes to exceptional pizza experiences, Mellow Mushroom stands out as a beacon of creativity and flavor. Among their many unique and mouthwatering creations, the Holy Shiitake pizza is a true crowd-pleaser. In this article, we will take you on a journey into the delectable world of Mellow Mushroom’s Holy Shiitake recipe. Prepare to be tantalized by the flavors and inspired to recreate this culinary masterpiece in your own kitchen.

Ingredients

  • 1 pizza dough ball (hand-tossed or thin crust)
  • 1/2 cup garlic aioli sauce
  • 1 1/2 cups sliced shiitake mushrooms
  • 1/2 cup sliced button mushrooms
  • 1/2 cup sliced portobello mushrooms
  • 1/2 cup crumbled feta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon black truffle oil

Instructions to Make Mellow Mushroom Holy Shiitake

Preheat and Prepare

Preheat your oven to 475°F (245°C) to ensure a perfectly crispy crust. While it’s heating up, dust your pizza peel or a baking sheet with cornmeal or flour to prevent sticking.

Roll Out the Dough

Take your pizza dough and, on a floured surface, roll it out to your desired thickness. Mellow Mushroom typically offers a thin and crispy crust, but feel free to adjust it to your preference.

Assemble the Pizza

Spread a generous layer of tomato sauce evenly across the dough, leaving a small border around the edges of the crust. Sprinkle mozzarella cheese over the sauce.

Shiitake Sensation

Now, it’s time for the star of the show—shiitake mushrooms. Slice them thinly and arrange them evenly across the pizza. Their savory, umami flavor will be a taste revelation.

Flavorful Finishes

Add minced garlic for a hint of spice and MontAmoré cheese for that extra creaminess. Thinly slice the red onion and distribute it evenly over the pizza.

Bake to Perfection

Carefully transfer your pizza to the preheated oven, either onto a pizza stone or directly onto the oven rack. Bake for approximately 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Fresh Garnishes

Once out of the oven, sprinkle chopped fresh chives, sliced Roma tomatoes, and a pinch of black pepper on top. These fresh garnishes provide a delightful contrast to the warm, savory flavors beneath.

Slice and Savor

Finally, slice your Holy Shiitake pizza into generous portions and serve it to eager diners. Prepare to be lauded for your culinary prowess.

The Mellow Mushroom Experience

Mellow Mushroom has long been celebrated for its commitment to crafting exceptional pizzas that are both unique and undeniably delicious. The Holy Shiitake pizza is a prime example of its culinary artistry, combining the earthy flavors of shiitake mushrooms with a medley of complementary ingredients to create a taste sensation.

Expertise and Artistry

Mellow Mushroom’s dedication to culinary excellence is evident in every aspect of their pizza-making process. From sourcing high-quality ingredients to perfecting the art of pizza dough, their expertise shines through in each bite.

A Creative Touch

What sets Mellow Mushroom apart is its willingness to push the boundaries of traditional pizza-making. They embrace creativity and innovation, resulting in a menu that features not only classics but also unexpected flavor combinations that keep customers coming back for more.

Community and Celebration

Beyond the delectable pizzas, Mellow Mushroom has also created a vibrant and inclusive atmosphere that celebrates art, music, and community. Their commitment to providing a unique dining experience goes beyond the plate.

Conclusion

In the world of pizza, Mellow Mushroom’s Holy Shiitake recipe is nothing short of magical. With its harmonious blend of flavors and dedication to culinary excellence, it has captured the hearts and taste buds of pizza lovers everywhere. Whether you’re dining at a Mellow Mushroom restaurant or recreating this masterpiece in your own kitchen, the Holy Shiitake pizza promises a culinary adventure that is sure to leave you craving more.

So, don your apron, gather your ingredients, and embark on a pizza-making journey that will transport your taste buds to a realm of savory bliss. The Mellow Mushroom Holy Shiitake recipe is your ticket to a slice of pizza perfection that’s worthy of applause and seconds.

Mellow Mushroom Holy Shiitake Pizza Recipe
Print Recipe

Mellow Mushroom Holy Shiitake Pizza Recipe

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2

Ingredients

  • 1 pizza dough ball hand-tossed or thin crust
  • 1/2 cup garlic aioli sauce
  • 1 1/2 cups sliced shiitake mushrooms
  • 1/2 cup sliced button mushrooms
  • 1/2 cup sliced portobello mushrooms
  • 1/2 cup crumbled feta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 2 cloves garlic minced
  • 2 tablespoons fresh chives chopped
  • 1 tablespoon black truffle oil

Instructions

Preheat and Prepare

  • Preheat your oven to 475°F (245°C) to ensure a perfectly crispy crust. While it's heating up, dust your pizza peel or a baking sheet with cornmeal or flour to prevent sticking.

Roll Out the Dough

  • Take your pizza dough and, on a floured surface, roll it out to your desired thickness. Mellow Mushroom typically offers a thin and crispy crust, but feel free to adjust it to your preference.

Assemble the Pizza

  • Spread a generous layer of tomato sauce evenly across the dough, leaving a small border around the edges of the crust. Sprinkle mozzarella cheese over the sauce.

Shiitake Sensation

  • Now, it's time for the star of the show—shiitake mushrooms. Slice them thinly and arrange them evenly across the pizza. Their savory, umami flavor will be a taste revelation.

Flavorful Finishes

  • Add minced garlic for a hint of spice and MontAmoré cheese for that extra creaminess. Thinly slice the red onion and distribute it evenly over the pizza.

Bake to Perfection

  • Carefully transfer your pizza to the preheated oven, either onto a pizza stone or directly onto the oven rack. Bake for approximately 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Fresh Garnishes

  • Once out of the oven, sprinkle chopped fresh chives, sliced Roma tomatoes, and a pinch of black pepper on top. These fresh garnishes provide a delightful contrast to the warm, savory flavors beneath.

Slice and Savor

  • Finally, slice your Holy Shiitake pizza into generous portions and serve it to eager diners. Prepare to be lauded for your culinary prowess.

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