Green Goddess is a delicious dressing made to serve alongside the yummiest snacks and fried dishes. Just pour it into the serving container, sprinkle some crushed herbs at the top as the topping to the dip and serve it on your platter.
This is my personal favorite as it is made with fresh herbs with lemon squeezed in it. Sprinkling the seasonings in it is another way of making it luscious and I know you will get obsessed with it in the first go.
INGREDIENTS
- 2 tablespoons fresh tarragon leaves
- 1/2 cup mayonnaise
- 1/2 cup packed fresh basil leaves
- 1/4 to 1/2 tablespoon sea salt
- 2 tablespoons fresh Lemon juice
- 3/4 cup packed fresh parsley leaves
- 1/3 cup sour cream or yogurt
- 1/4 cup Chopped chives sliced into pieces
- 2-3 anchovy fillets
- 1/2 tablespoon fresh grounded black pepper
- 1 tablespoon rice vinegar
Method to Make The Melting Pot Green Goddess
You need to use a food processor in this recipe to make the Green Goddess dressing. For this purpose, you have to add the ingredients one by one into the jug or bowl of a food processor. Pour your mayonnaise into the bowl of the processor. The addition of mayonnaise is followed by the addition of sour cream.
Then pour the lemon juice into it.
To add the herbs, clean them, dispose of the waste and then add all the herbs into the processor. First, add the basil and then the parsley into it.
Add the chives into the processor.
Then sprinkle some salt and pepper to adjust the seasoning of your dressing.
Once the dressing is adjusted to the required consistency, transfer it to the serving container.
FAQs?
Do we refrigerate the Green Goddess Dressing?
Yes, you should refrigerate this dressing before serving. The refrigerating period let the dressing get settled and it gets a bit thickened in this period.
With what dishes do we serve the Green Goddess Dressing?
The green Goddess dressing is served with green salads or vegetable salads. You can serve it with fried chips or with snacks at night or at a movie day with your friends.
Do we add heavy cream to this dressing?
No, we usually do not add cream to this dressing. It is made with all the herbs and yogurt. But instead of yogurt, you can add sour cream rather than heavy cream.
Melting Pot Green Goddess Recipe
Ingredients
- 2 tablespoons fresh tarragon leaves
- 1/2 cup mayonnaise
- 1/2 cup packed fresh basil leaves
- 1/4 to 1/2 tablespoon sea salt
- 2 tablespoons fresh Lemon juice
- 3/4 cup packed fresh parsley leaves
- 1/3 cup sour cream or yogurt
- 1/4 cup Chopped chives sliced into pieces
- 2-3 anchovy fillets
- 1/2 tablespoon fresh grounded black pepper
- 1 tablespoon rice wine vinegar
Instructions
- You need to use a food processor in this recipe to make the Green Goddess dressing. For this purpose, you have to add the ingredients one by one into the jug or bowl of a food processor.
- Pour your mayonnaise into the bowl of the processor. The addition of mayonnaise is followed by the addition of sour cream.
- Then pour the lemon juice into it.
- To add the herbs, clean them, dispose of the waste and then add all the herbs into the processor. First, add the basil and then the parsley into it.
- Add the chives into the processor.
- Then sprinkle some salt and pepper to adjust the seasoning of your dressing.
- Once the dressing is adjusted to the required consistency, transfer it to the serving container.
