Micheal Symon stuffing including cornbread in it is amazing with the best moist and crusty texture. I am direly in love with this Micheal Symon Stuffing as it gives you a complete option to add the meat of your own choice.
You can use additional vegetables of your choice to make it more delicious. The liquid seasoning made with the stock and cream is all worth it. You should definitely try out this one.
INGREDIENTS
- Salt and freshly grounded black pepper
- 2 tablespoons freshly chopped flat-leaf parsley
- 2 tablespoon freshly chopped cilantro leaves
- 8 cups cubed and toasted cornbread
- 1/2 pound diced meat like ham (optional)
- 2 cups chopped yellow onions
- 2 cups fresh corn kernels
- 2 tablespoons minced garlic
- 1 cup diced red pepper
- 2 medium-sized eggs
- 3 cups chicken stock
- 1/2 cup heavy cream
- 1 cup chopped celery
- 4 tablespoon butter
Method to make Michael Symon Stuffing Recipe
- The oven is needed to be preheated at 370 degrees. This is a suitable temperature for your stuffing.
- In a saucepan add the butter and melt it at low heat. Dice the vegetables and stir in the butter as you need the softened vegetables for your stuffing.
- Wait for them to get tenderized. Add the meat like ham to your vegetables. Cook until tender. Simmer at lowered heat for a few minutes.
- Let the cooked meat and veggie mixture get air cooled for some time.
- In a separate bowl prepare the seasoning for your stuffing. Break the eggs into the bowl and pour the stock into it. Make sure the bowl is large enough to occupy all the ingredients.
- Pour the cream into them and blend well. Then you have to add the herbs to the mixture. Blend well and then sprinkle salt and pepper into it.
- Take a baking pan and use cooking spray or oil to grease it for further baking. Add the cornbread, the cooked vegetable and meat mixture, and the prepared blend into the pan.
- Make a smooth layer from the top. Bake this stuffing for half an hour while covered from the top.
- Then remove the cover from the top and bake again for 15-20 minutes until you get the required color.
- Serve while Hot!
FAQs?
Is the Symon stuffing moist?
The Symon stuffing has enough moisture to be delicious but if there is too much liquid in the stuffing. You can reduce the quantity of broth and also add more cornbread so that they will absorb the liquid.
Can you get it prepared one day before the actual day?
This stuffing tastes best when served freshly baked and hot but you can make it anytime and store it in the fridge to serve it the next day or the day after.
Michael Symon Stuffing Recipe
Ingredients
- Salt and freshly grounded black pepper
- 2 tablespoons freshly chopped flat-leaf parsley
- 2 tablespoon freshly chopped cilantro leaves
- 8 cups cubed and toasted cornbread
- 1/2 pound diced meat like ham optional
- 2 cups chopped yellow onions
- 2 cups fresh corn kernels
- 2 tablespoons minced garlic
- 1 cup diced red pepper
- 2 medium-sized eggs
- 3 cups chicken stock
- 1/2 cup heavy cream
- 1 cup chopped celery
- 4 tablespoon butter
Instructions
- The oven is needed to be preheated at 370 degrees. This is a suitable temperature for your stuffing.
- In a saucepan add the butter and melt it at low heat. Dice the vegetables and stir in the butter as you need the softened vegetables for your stuffing.
- Wait for them to get tenderized. Add the meat like ham to your vegetables. Cook until tender. Simmer at lowered heat for a few minutes.
- Let the cooked meat and veggie mixture get air cooled for some time.
- In a separate bowl prepare the seasoning for your stuffing. Break the eggs into the bowl and pour the stock into it. Make sure the bowl is large enough to occupy all the ingredients.
- Pour the cream into them and blend well. Then you have to add the herbs to the mixture. Blend well and then sprinkle salt and pepper into it.
- Take a baking pan and use cooking spray or oil to grease it for further baking. Add the cornbread, the cooked vegetable and meat mixture, and the prepared blend into the pan.
- Make a smooth layer from the top. Bake this stuffing for half an hour while covered from the top.
- Then remove the cover from the top and bake again for 15-20 minutes until you get the required color.
- Serve while Hot!
