Miso Salmon Cheesecake Factory involves making the honey glaze sauce and frying the salmon separately. Then a few toppings for the salmon are also prepared including the Baby Bok Choy and the fried rice.
Serving the salmon over fried rice is the best way to serve the Salmon.
The seafood fancy dishes are a hit in my family for a decade now and no one can stop me from making this dish every other week as I find it super delicious and yummy. Serve the Miso Salmon at your fancy dinner this week.
INGREDIENTS
- Blanched baby Bok Choy
- Salt to taste
- Pepper to taste
- 5 tablespoon soy sauce
- 1 tablespoon White miso Pasta
- Vegetable oil for frying
- 2 crushed garlic cloves
- 1 tablespoon Cold butter
- 1 tablespoon Honey
- 5 oz Salmon Fillets, skinless
- 1 tablespoon Mirin
Method to make The Mis0 Slamon CheesXecake Factory
First of all, we have to prepare the sauce. For this purpose, take a small-sized pot and pour honey into it. Add the miso and the Mirin and also pour the sou sauce into it. Boil this mixture and also simmer to get the mixture thickened.
Boil the Baby Bok Choy in a pan until it is perfectly blanched for topping the salmon.
Bring the cleaned salmon and sprinkle the salt and pepper on all of its sides.
Put a frying pan on the stovetop and then fry up the salmon after pouring oil into the pan. Simmer until each side is browned and flip to cook from all sides.
Bring the fried salmon put it on the serving plate and then add the baby Bok Choy aside.
Bring the cooked sauce and pour it over the cooked salmon. Then serve.
FAQs?
Is the Salmon Cheesecake Factory healthy?
The Salmon Cheesecake factory is super good for health as it contains an essential amount of fats as well as nutrients. It also provides proteins and other elements to the body.
Is it necessary to fry the salmon?
Other than frying you can also bake or grill the salmon. While grilling it does not absorb oil and is a more healthy version of preparing the salmon.
Miso Salmon Cheesecake Factory Recipe
Ingredients
- Blanched baby Bok Choy
- Salt to taste
- Pepper to taste
- 5 tablespoon soy sauce
- 1 tablespoon White miso Pasta
- Vegetable oil for frying
- 2 crushed garlic cloves
- 1 tablespoon Cold butter
- 1 tablespoon Honey
- 5 oz Salmon Fillets skinless
- 1 tablespoon Mirin
Instructions
- First of all, we have to prepare the sauce. For this purpose, take a small-sized pot and pour honey into it. Add the miso and the Mirin and also pour the sou sauce into it. Boil this mixture and also simmer to get the mixture thickened.
- Boil the Baby Bok Choy in a pan until it is perfectly blanched for topping the salmon.
- Bring the cleaned salmon and sprinkle the salt and pepper on all of its sides.
- Put a frying pan on the stovetop and then fry up the salmon after pouring oil into the pan. Simmer until each side is browned and flip to cook from all sides.
- Bring the fried salmon put it on the serving plate and then add the baby Bok Choy aside.
- Bring the cooked sauce and pour it over the cooked salmon. Then serve.
