Nothing beats the goodness of a homemade peach cobbler, and our recipe is both easy and delicious. With a handful of simple ingredients, you’ll be on your way to enjoying a classic Southern treat in no time.
The combination of sweet, ripe peaches and a buttery biscuit crust will leave you craving more. This recipe is perfect for those who appreciate the timeless flavors of a traditional peach cobbler. Let’s dive into the steps of creating this delightful dessert.
INGREDIENTS
- 1/4 cup brown sugar
- 6 yellow peaches
- 1/4 cup granulated sugar
For the Cobbler
- 2 tablespoon baking powder
- 7 tablespoon butter
- 3/4 cup granulated sugar
- 1/4 tablespoon salt
- 1 cup all-purpose flour
- 1/2 tablespoon cinnamon
- 1 cup all-purpose flour
- 3/4 cup milk
Method to make Mission BBQ Peach Cobbler
You need to preheat your oven to prepare the peach cobbler. Bring a large skillet and then put the peeled and pitted peaches into the skillet.
Bring the sugar of both types, brown and granulated, and then cook on medium heat.
After some time when the sugar gets dissolved, turn off the heat. Bring the butter, slice it, and then add it to the baking pan. Cook it in the preheated oven to melt the butter.
Bring some flour and add it to the pan. Then bring the baking powder and also sprinkle salt. Make addition of sugar and cinnamon to it. Stir well. In the end, add milk and stir.
Pour batter into the baking dish and then add the peaches into the mix. Bake in the oven for more than half an hour.
Bring the golden browned peach cobbler from the oven and then serve after dressing.
Tips for Perfect Cobbler
- Choose ripe and juicy peaches for maximum flavor.
- Experiment with spices like cinnamon or nutmeg to enhance the taste.
- Ensure the crust is golden and flaky by baking at the recommended temperature.
- Allow the cobbler to cool slightly before serving to allow the flavors to meld together.
Serving Suggestions
Serve warm slices of Mission BBQ Peach Cobbler on their own or elevate the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of hot and cold, sweet and tangy, is simply divine.
FAQs?
How long should the peach cobbler sit before serving?
Before serving, you must keep the peach cobbler, in the refrigerator for two hours at least. It is better for you to keep it in for 4-5 hours.
Do we need ripe peaches for the cobbler?
Yes, ripe peaches are used for the cobbler. You must peel the ripe peaches and then remove the pits from them before using them.
Do we serve peach cobbler hot or cold?
Peach cobbler is served at room temperature. You can also serve it warm but you can never serve it cold as it will lose all its taste.
Mission BBQ Peach Cobbler Recipe
Ingredients
- 1/4 cup brown sugar
- 6 yellow peaches
- 1/4 cup granulated sugar
For the Cobbler
- 2 tablespoon baking powder
- 7 tablespoon butter
- 3/4 cup granulated sugar
- 1/4 tablespoon salt
- 1 cup all-purpose flour
- 1/2 tablespoon cinnamon
- 1 cup all-purpose flour
- 3/4 cup milk
Instructions
- You need to preheat your oven to prepare the peach cobbler. Bring a large skillet and then put the peeled and pitted peaches into the skillet.
- Bring the sugar of both types, brown and granulated, and then cook on medium heat.
- After some time when the sugar gets dissolved, turn off the heat. Bring the butter, slice it, and then add it to the baking pan. Cook it in the preheated oven to melt the butter.
- Bring some flour and add it to the pan. Then bring the baking powder and also sprinkle salt. Make addition of sugar and cinnamon to it. Stir well. In the end, add milk and stir.
- Pour batter into the baking dish and then add the peaches into the mix. Bake in the oven for more than half an hour.
- Bring the golden browned peach cobbler from the oven and then serve after dressing.
