Monte Cristo Sandwiches is an extremely lighter meal usually made for breakfast. These sandwiches get ready in very little time and you will be obsessed with them as they are so delicious. The cream coatings in the sandwich are delicious and then the pot searing of the sandwich is the best way to do it.
Monte Cristo Sandwiches are French sandwiches and all the cafes in Paris serve these lighter and yummy sandwiches. You must try out these to have fun with your meals.
INGREDIENTS
- 2 tablespoon butter
- 2 eggs at room temperature
- Salt to taste
- Pepper to taste
- 2 tablespoon yellow mustard
- 4 slices of sturdy white bread
- 2 tablespoon mayonnaise
- 1/2 ounce shredded gruyere cheese
- 1/2 pound thick sliced ham or chicken (optional)
Method to make Monte Cristo Sandwich Recipe
- Take a dish or a bowl and blend eggs in the bowl. Blend them well until a little fluffy.
- Season the beaten eggs using salt and pepper.
- After seasoning the eggs, mix and let the mixture side aside for settling.
- Then to make the sandwiches, bring the rest of the ingredients like salt and pepper, mustard, and mayo.
- Also, bring ham and cheese to assemble your sandwich.
- Bring the bread slices, coat with the mayo and mustard, and put the ham slice over the coating. Spread cheese and then sprinkle salt and pepper for the final seasoning.
- Your sandwiches are assembled for the next step.
- Bring the nonstick pan and heat up some butter in the skillet.
- Bring your assembled sandwiches and dip them one by one in the beaten egg that was set aside.
- Then in the heated butter, sear the sandwich from each side for a few minutes and flip to cook from the other side. Once cooked, assemble them on the platter to serve.
FAQs?
When do you know that the sandwiches are cooked?
When the cheese gets melted it started coming out from the sides and you will know that your sandwiches are done. You must take care of the color while cooking as you just need the sandwich lightly browned.
Can we use the cheese slices in the sandwich?
Yes, you can use the cheese slices but it is way better to use the shredded cheese. It melts more quickly and gives a better taste to your sandwich.
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Monte Cristo Sandwich Recipe
Ingredients
- 2 tablespoon butter
- 2 eggs at room temperature
- Salt to taste
- Pepper to taste
- 2 tablespoon yellow mustard
- 4 slices of sturdy white bread
- 2 tablespoon mayonnaise
- 1/2 ounce shredded gruyere cheese
- 1/2 pound thick sliced ham or chicken optional
Instructions
- Take a dish or a bowl and blend eggs in the bowl. Blend them well until a little fluffy.
- Season the beaten eggs using salt and pepper.
- After seasoning the eggs, mix and let the mixture side aside for settling.
- Then to make the sandwiches, bring the rest of the ingredients like salt and pepper, mustard, and mayo.
- Also, bring ham and cheese to assemble your sandwich.
- Bring the bread slices, coat with the mayo and mustard, and put the ham slice over the coating. Spread cheese and then sprinkle salt and pepper for the final seasoning.
- Your sandwiches are assembled for the next step.
- Bring the nonstick pan and heat up some butter in the skillet.
- Bring your assembled sandwiches and dip them one by one in the beaten egg that was set aside.
- Then in the heated butter, sear the sandwich from each side for a few minutes and flip to cook from the other side. Once cooked, assemble them on the platter to serve.
