Take a dish or a bowl and blend eggs in the bowl. Blend them well until a little fluffy.

Season the beaten eggs using salt and pepper.

After seasoning the eggs, mix and let the mixture side aside for settling.

Then to make the sandwiches, bring the rest of the ingredients like salt and pepper, mustard, and mayo.

Also, bring ham and cheese to assemble your sandwich.

Bring the bread slices, coat with the mayo and mustard, and put the ham slice over the coating. Spread cheese and then sprinkle salt and pepper for the final seasoning.

Your sandwiches are assembled for the next step.

Bring the nonstick pan and heat up some butter in the skillet.

Bring your assembled sandwiches and dip them one by one in the beaten egg that was set aside.

Then in the heated butter, sear the sandwich from each side for a few minutes and flip to cook from the other side. Once cooked, assemble them on the platter to serve.