Excellent as a snack or snack and not only in summer, ice cream , if prepared at home with healthy ingredients, can also be an excellent substitute for lunch during those days when the temperatures are very high and we do not want to cook at all. The important thing is to recover at dinner with a healthy and nutritious single dish.

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Much loved by children who just can’t say no to ice cream, preparing it together will not only prove to be a fun time to spend together with the little ones but also an excellent opportunity to explain to them how important it is to prepare many of the foods at home that, every day, we buy at the supermarket: first of all for our health and also to save on shopping costs.

How to make ice cream in the blender

So here’s how to prepare an excellent ice cream without using the ice cream maker: a simple blender is enough to obtain a creamy and tasty ice cream. In this recipe, we are using the Ninja Blender.

So run to the market, stock up on seasonal fruit and follow, step by step, our instructions to prepare an excellent DIY ice cream at home, without an ice cream maker:

Ingredients

250 grams of liquid cream
300 grams of milk
Fresh seasonal fruit to taste

Required

A blender or food processor
6/12 ice molds

Preparation

Pour the milk and cream into the ice molds and then place them in the freezer: this operation is to reduce the volume of the milk and cream so that it is easier to blend them after they are frozen.
Wash the fruit, remove any stalks and cores, if it is organic fruit also keep the peel. Blend the fruit and place everything in a container.
After an hour, evaluate if the milk and cream are frozen, if so, blend them. Put one part of the cream and milk mixture in a bowl and another part mix it with the fruit.
In this way you will have obtained two flavors. Enjoy!

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