Gluten-Free Chocolate Chip cookies are good for every person either an adult or a toddler. All of them love these cookies and when the chocolate chunks come under the teeth in every bite what a good feeling it is. Despite the regular biscuits or bakery-bought snacks, you must try these gluten-free cookies as these are beneficial in two ways. These are budget-friendly healthy, and easy to make in your kitchen.
Make these Gluten Free chocolate chip cookies at Your home in Pamela’s style using their pancake mix and you will come out with flying colors.
INGREDIENTS
- 1 1/2 cup Pamela’s Baking pancake mix
- 1 large-sized egg
- 1 tablespoon vanilla extract
- 7 tablespoon butter
- 1/4 cup light brown sugar
- 1/2 cup chopped nuts
- 1/4 cup white sugar
- 1 cup semi-sweet chocolate chips
Method to make Gluten-Free Chocolate Chip Cookies
- Your oven should be preheated at a temperature of 350 degrees to make your gluten-free cookies.
- In a bowl add the butter and combine the two sugars, one is the white sugar and the other is brown sugar.
- Blend the three ingredients until they attain a creamy consistency.
- In this creamy batter, add the vanilla extract and also blend an egg in it. Blend well at high speed.
- In this mixture, you have to add the baking powder that is followed by the pancake mix.
- This time beat ta slow speed otherwise the powders will blow out.
- In the last step mix the crushed nuts and the chocolate chips in your batter.
- After a good beating, your mixture will attain a dough-like consistency. Use a cookie cutter to shape the cookies.
- Bring a baking pan and put the baking sheet in it. Line the parchment paper in the baking pan and grease it. One by one out the shaped cookies on the pan.
- Bake the cookies in the preheated oven for 15 minutes and you will see they are beautifully browned after the meantime. The chocolate chips appearing on the surface make them more amazing.
- Your cookies are ready to serve. Serve it with the tea and store the leftovers in an air-tight container.
FAQs?
Can we make these chocolate chip cookies on the stove?
No, it is not possible because the cookies are made after baking the dough. As baking of the cookies dough cannot be properly done on the stovetop the cookies will not rise and you cannot do so.
Are these cookies good for a person on diet?
Yes, these cookies are completely gluten-free and therefore any person who is fitness conscious and is on diet can enjoy these cookies at any time.
Pamela Gluten Free Chocolate Chip Cookies
Ingredients
- 1 1/2 cup Pamela’s Baking pancake mix
- 1 large-sized egg
- 1 tablespoon vanilla extract
- 7 tablespoon butter
- 1/4 cup light brown sugar
- 1/2 cup chopped nuts
- 1/4 cup white sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Your oven should be preheated at a temperature of 350 degrees to make your gluten-free cookies.
- In a bowl add the butter and combine the two sugars, one is the white sugar and the other is brown sugar.
- Blend the three ingredients until they attain a creamy consistency.
- In this creamy batter, add the vanilla extract and also blend an egg in it. Blend well at high speed.
- In this mixture, you have to add the baking powder that is followed by the pancake mix.
- This time beat ta slow speed otherwise the powders will blow out.
- In the last step mix the crushed nuts and the chocolate chips in your batter.
- After a good beating, your mixture will attain a dough-like consistency. Use a cookie cutter to shape the cookies.
- Bring a baking pan and put the baking sheet in it. Line the parchment paper in the baking pan and grease it. One by one out the shaped cookies on the pan.
- Bake the cookies in the preheated oven for 15 minutes and you will see they are beautifully browned after the meantime. The chocolate chips appearing on the surface make them more amazing.
- Your cookies are ready to serve. Serve it with the tea and store the leftovers in an air-tight container.
