Your oven should be preheated at a temperature of 350 degrees to make your gluten-free cookies.

In a bowl add the butter and combine the two sugars, one is the white sugar and the other is brown sugar.

Blend the three ingredients until they attain a creamy consistency.

In this creamy batter, add the vanilla extract and also blend an egg in it. Blend well at high speed.

In this mixture, you have to add the baking powder that is followed by the pancake mix.

This time beat ta slow speed otherwise the powders will blow out.

In the last step mix the crushed nuts and the chocolate chips in your batter.

After a good beating, your mixture will attain a dough-like consistency. Use a cookie cutter to shape the cookies.

Bring a baking pan and put the baking sheet in it. Line the parchment paper in the baking pan and grease it. One by one out the shaped cookies on the pan.

Bake the cookies in the preheated oven for 15 minutes and you will see they are beautifully browned after the meantime. The chocolate chips appearing on the surface make them more amazing.

Your cookies are ready to serve. Serve it with the tea and store the leftovers in an air-tight container.