Making the Mexican Panocha is a lot of fun and joy as the recipe itself is so soothing and satisfying. The recipe involves stove cooking and then baking but the results are mind-blowing after all these efforts. Mexicans are dying heart fans of this panocha and it is made at every other house with a few variations in the same recipe.
It is a blend of some classy ingredients that of which combine to give you an outclass Panocha pudding. The recipe takes a long time for cooking so you need some help from a member while working in the kitchen and it is usually served at night to make the night way better.
INGREDIENTS
- 3 cups of brown sugar
- 1 tablespoon salt
- 1 cup all-purpose flour
- 4 cups of boiling water
- 1/2 cup butter
- Butter to oil the pan
- 2 cups of sprouted wheat Panchoa flour
Method to make Panocha Recipe New Mexico
- You need to get the ingredients ready at the endpoint just before starting your actual recipe.
- Take a deep pot and combine the sugar with water in it. Boil the mixture at high heat on the stove so that the sugar will easily get melted in the boiling water.
- Also, keep on stirring the mixture while cooking.
- Now you have to add the flour to it. While adding the flour keep whisking thoroughly so that there will be no lumps left in the mixture.
- Now let the oven get prepared by setting a temperature of 150 degrees. Now take hold of the baking pan and use butter to get the pan prepared for baking.
- Transfer the cooked mixture to the pan and bake at low temperature for 3 hours at least. After baking, let it cool for some time and it will ultimately get a bread-like texture and is thick.
FAQs?
Is Panocha a pudding?
Yes, panocha is a dessert and is considered a yummy pudding having exactly a bread-like texture and is easier to indulge in using a spoon or a fork.
Can we add white sugar instead of brown sugar?
Obviously, you can replace the ingredients to make the recipe according to your personal choice. You can replace the brown sugar with white if you like it his way.
Panocha Recipe New Mexico
Ingredients
- 3 cups of brown sugar
- 1 tablespoon salt
- 1 cup all-purpose flour
- 4 cups of boiling water
- 1/2 cup butter
- Butter to oil the pan
- 2 cups of sprouted wheat Panchoa flour
Instructions
- You need to get the ingredients ready at the endpoint just before starting your actual recipe.
- Take a deep pot and combine the sugar with water in it. Boil the mixture at high heat on the stove so that the sugar will easily get melted in the boiling water.
- Also, keep on stirring the mixture while cooking.
- Now you have to add the flour to it. While adding the flour keep whisking thoroughly so that there will be no lumps left in the mixture.
- Now let the oven get prepared by setting a temperature of 150 degrees. Now take hold of the baking pan and use butter to get the pan prepared for baking.
- Transfer the cooked mixture to the pan and bake at low temperature for 3 hours at least. After baking, let it cool for some time and it will ultimately get a bread-like texture and is thick.
