Panzanella Salad is the best take of Jamie Oliver in traditional Italian cuisine. This recipe includes the dressing and toppings that make it unique and elegant from the rest of the recipe. You should not overly add the spices because it will ruin the taste and flavor. Keep the spices moderate to have a good pop burst of flavors.
Completely ripe tomatoes are used in the recipe for making this famous salad. In addition to all these precautions, capers and anchovy fillets are used to enhance the taste and fun. Roll up our sleeves and enter the kitchen to make the amazing dish. Trust yourself you can definitely do it.
INGREDIENTS
- 200g stale ciabatta loaf
- 600g ripe mixed tomatoes, roughly chopped
- Sea salt to taste
- Freshly ground black pepper
- 1 handful of small capers
- 1 small onion peeled and finely sliced
- 280g jarred red pepper, roughly chopped and drained
- 8 anchovy fillets in oil, finely sliced
- 1/2 cup vinegar
- Extra virgin olive oil
- A pinch of oregano
- A bunch of fresh basil
How to make Panzanella Salad Recipe by Jamie Oliver
- Use the cutting slide and the knife to chop or tear the ciabatta and set it aside for half an hour.
- Make sure in this time, it dries out.
- Take a bowl and season tomatoes in this bowl using slat and pepper. Further, drain the capers and rinse. Squeeze these capers to remove any excess liquid and then add them into the tomato bowl.
- Secondly add peppers, onions, ciabatta, and anchovy fillets.
- Toss the mixture using a medium-sized spatula or simply using your hands.
- In the next step add the extra virgin olive oil and vinegar.
- Taste your salad and if needed add more salt and pepper. You can also add more olive oil or vinegar.
- Shower a pinch of oregano in your salad.
- To complete the process of making your salad, tear the basil leaves and add in the rest of the salad mixture.
- Stir the salad well and Serve!
- You can serve it with roasted chicken, beef, or barbecued meat.
FAQs?
Do we use bread in Panzanella Salad?
Yes, you can use your favorite bread of any kind. In this recipe, we are using the Stale ciabatta loaf bread. It tastes so good in your salads and hen used in other dishes.
Is Panzanella salad a traditional dish?
Panzanella salad is a traditional Italian dish that is most common in Italian cuisine. People there love to have this salad in their brunches and dinner.
Can we use meat in Panzanella Salad?
You cannot use meat directly in making this salad as it is a Panzanella salad. But you can serve it with any kind of dish made with meat like a roast, cooked chicken, etc.
Panzanella Salad Recipe Jamie Oliver
Ingredients
- 200 g stale ciabatta loaf
- 600 g ripe mixed tomatoes roughly chopped
- Sea salt to taste
- Freshly ground black pepper
- 1 handful of small capers
- 1 small onion peeled and finely sliced
- 280 g jarred red pepper roughly chopped and drained
- 8 anchovy fillets in oil finely sliced
- 1/2 cup vinegar
- Extra virgin olive oil
- A pinch of oregano
- A bunch of fresh basil
Instructions
- Use the cutting slide and the knife to chop or tear the ciabatta and set it aside for half an hour.
- Make sure in this time, it dries out.
- Take a bowl and season tomatoes in this bowl using slat and pepper. Further, drain the capers and rinse. Squeeze these capers to remove any excess liquid and then add them into the tomato bowl.
- Secondly add peppers, onions, ciabatta, and anchovy fillets.
- Toss the mixture using a medium-sized spatula or simply using your hands.
- In the next step add the extra virgin olive oil and vinegar.
- Taste your salad and if needed add more salt and pepper. You can also add more olive oil or vinegar.
- Shower a pinch of oregano in your salad.
- To complete the process of making your salad, tear the basil leaves and add in the rest of the salad mixture.
- Stir the salad well and Serve!
- You can serve it with roasted chicken, beef, or barbecued meat.
