Patti Labelle Chicken and dumplings is a classic food that nourishes your stomach and raises your spirits. It is the healthiest meal as it contains meat and vegetables both. People who know about this recipe crave this soulful recipe. It is a common favorite of people of all ages.
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The dumplings added to the cooked chicken and vegetables triple the joy. The recipe is not too long as you can easily prepare the dumplings when the rest of the mixture is cooking or sizzling. Thus, your time is saved and you can make it in half the time. Go make it and have fun with the rest of the family.
INGREDIENTS
- 1 large-sized onion, chopped
- 1/2 tbsp minced garlic
- 1 cup all-purpose flour
- 2 raw eggs
- 1 cup milk
- 4 cups chicken broth
- 3 cups of water
- 2 tbsp cooking oil
- 1/2 cup fresh thyme leaves, chopped
- Celery chopped
- 1 cup small carrots, chopped into cubes
- 1/2 cup green peas
- 3 Pieces of chicken breast, boneless and skinless
- 1 tbsp salt
- 1 tbsp black ground pepper
- 1/2 cup chopped fresh coriander leaves
How to make Patti Labelle Chicken and Dumping Recipe
- Take a skillet and heat 3 cups of water in it at medium heat. To boil your chicken pieces at them in this heated water and throw in a pinch of salt and pepper. Cook until your chicken pieces are cooked properly.
- Turn the heat off after cooking and when the chicken gets cooled, slice it into small pieces.
- Now bring a saucepan and heat cooking oil in it. Fry the chopped onion in this oil. It until it turned brown. After frying the onions, add garlic paste and then combine the rest of the vegetables with this mixture.
- Add chopped carrots, peas, thyme leaves. Also, add chopped celery. Stir fry the mixture for another few minutes.
- After frying the vegetables pour in the boiled chicken cubes, chicken broth, and half a cup of water. Cook for 15-20 minutes.
- When the chicken and vegetable mixture is cooking, you should make the dumplings.
- In a bowl, mix eggs and flour. Add in milk and whisk the mixture well. Make sure that the mixture attains a dough-like texture. Take the dough in a spoon and drop it in the vegetable mixture.
- Drop the dumplings one by one so that they will not get sticky.
- Cook the dumplings properly on low heat. Your mixture should not be too thick. To make it thin you can add more water or broth.
- Turn the heat off. Transfer the chicken and dumplings into the ceramic serving bowl and garnish coriander leaves at the top.
FAQs?
Why my dumplings are hard?
Your dumplings get hard due to the addition of extra flour. Keep the quantity moderate to avoid the hardening of your dumplings. Or you can also add more milk if the mixture gets thick.
Patti Labelle Chicken and Dumplings Recipe
Servings: 5
Ingredients
- 1 large-sized onion chopped
- 1/2 tbsp minced garlic
- 1 cup all-purpose flour
- 2 raw eggs
- 1 cup milk
- 4 cups chicken broth
- 3 cups of water
- 2 tbsp cooking oil
- 1/2 cup fresh thyme leaves chopped
- Celery chopped
- 1 cup small carrots chopped into cubes
- 1/2 cup green peas
- 3 Pieces of chicken breast boneless and skinless
- 1 tbsp salt
- 1 tbsp black ground pepper
- 1/2 cup chopped fresh coriander leaves
Instructions
- Take a skillet and heat 3 cups of water in it at medium heat. To boil your chicken pieces at them in this heated water and throw in a pinch of salt and pepper. Cook until your chicken pieces are cooked properly.
- Turn the heat off after cooking and when the chicken gets cooled, slice it into small pieces.
- Now bring a saucepan and heat cooking oil in it. Fry the chopped onion in this oil. It until it turned brown. After frying the onions, add garlic paste and then combine the rest of the vegetables with this mixture.
- Add chopped carrots, peas, thyme leaves. Also, add chopped celery. Stir fry the mixture for another few minutes.
- After frying the vegetables pour in the boiled chicken cubes, chicken broth, and half a cup of water. Cook for 15-20 minutes.
- When the chicken and vegetable mixture is cooking, you should make the dumplings.
- In a bowl, mix eggs and flour. Add in milk and whisk the mixture well. Make sure that the mixture attains a dough-like texture. Take the dough in a spoon and drop it in the vegetable mixture.
- Drop the dumplings one by one so that they will not get sticky.
- Cook the dumplings properly on low heat. Your mixture should not be too thick. To make it thin you can add more water or broth.
- Turn the heat off. Transfer the chicken and dumplings into the ceramic serving bowl and garnish coriander leaves at the top.
