Rice with broccoli is a simple and tasty first course that will pamper you with taste in the winter season.
Healthy, genuine, colorful but little loved, broccoli has always been one of the least appreciated vegetables, especially by children.
So how can you make it more palatable? We have always tried to offer you delicious dishes that have this vegetable with a strong taste as the protagonist.
From pasta with broccoli, broccoli and sausage, from bundles to broccoli burgers, there are several possible combinations to enhance these small green florets with a nice shape that recalls the crown of a tree in miniature format.
Do you want to try to conquer the hearts and palates of young and old at home with this creamy-touch rice with broccoli? Come and discover this recipe!
Ingredients
2 (10 oz) frozen chopped broccoli packages cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 (10 3/4 oz) can condensed cream of mushroom soup
2 lightly beaten eggs
2 cups crushed buttery crackers
2 tablespoons melted butter
How to make baked rice and broccoli
Preheat the oven to 350 F and spray a 13 by 9 inch baking dish with vegetable oil cooking spray.
Take a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix them well with a spoon until combine.
Pour the mixture in the prepared baking dish. You can top with the crushed crackers if you like. Pour the melted butter and bake for 35 minutes until set and golden brown.
Remove from oven and serve.
Paula Deen Broccoli Rice Casserole
Equipment
- Oven
Ingredients
- 2 (10 oz) frozen chopped broccoli packages cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 2 lightly beaten eggs
- 2 cups crushed buttery crackers
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350 F and spray a 13 by 9 inch baking dish with vegetable oil cooking spray.
- Take a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix them well with a spoon until combine.
- Pour the mixture in the prepared baking dish. You can topwith the crushed crackers if you like. Pour the melted butter and bake for 35 minutes until set and golden brown.
- Remove from oven and serve.
Where’s the rice?
sorry forget to mention