Paula Deen Broccoli Rice Casserole

Rice with broccoli is a simple and tasty first course that will pamper you with taste in the winter season.

Healthy, genuine, colorful but little loved, broccoli has always been one of the least appreciated vegetables, especially by children.

So how can you make it more palatable? We have always tried to offer you delicious dishes that have this vegetable with a strong taste as the protagonist.

From pasta with broccoli, broccoli and sausage, from bundles to broccoli burgers, there are several possible combinations to enhance these small green florets with a nice shape that recalls the crown of a tree in miniature format.

Do you want to try to conquer the hearts and palates of young and old at home with this creamy-touch rice with broccoli? Come and discover this recipe!

Ingredients

2 (10 oz) frozen chopped broccoli packages cooked and drained

1 cup mayonnaise

1 cup grated sharp cheddar cheese

1 (10 3/4 oz) can condensed cream of mushroom soup

2 lightly beaten eggs

2 cups crushed buttery crackers

2 tablespoons melted butter

How to make baked rice and broccoli

Preheat the oven to 350 F and spray a 13 by 9 inch baking dish with vegetable oil cooking spray.

Take a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix them well with a spoon until combine.

Pour the mixture in the prepared baking dish. You can top with the crushed crackers if you like. Pour the melted butter and bake for 35 minutes until set and golden brown.

Remove from oven and serve.

Paula Deen Broccoli Rice Casserole
Print Recipe

Paula Deen Broccoli Rice Casserole

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Amelia

Equipment

  • Oven

Ingredients

  • 2 (10 oz) frozen chopped broccoli packages cooked and drained
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar cheese
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 2 lightly beaten eggs
  • 2 cups crushed buttery crackers
  • 2 tablespoons melted butter

Instructions

  • Preheat the oven to 350 F and spray a 13 by 9 inch baking dish with vegetable oil cooking spray.
  • Take a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix them well with a spoon until combine.
  • Pour the mixture in the prepared baking dish. You can topwith the crushed crackers if you like. Pour the melted butter and bake for 35 minutes until set and golden brown.
  • Remove from oven and serve.

1 thought on “Paula Deen Broccoli Rice Casserole”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top