Paula Deen’s Rice Pudding is a different dessert from your regular dessert dishes like cakes and custards. The dish is finger-licking delicious as well as healthy as it includes all the healthy ingredients and the rice added is itself nourishing.
Normally rice pudding is made by cooking it on the stove but you can also bake it. For this purpose, you have to cook the rice separately and then bake it after adding the liquid mixtures including milk and beaten eggs.
But this recipe involves cooking on the heat for a long time to develop a better taste and flavor. Make this dessert at home and impress your family and kids. They are gonna love this one.
INGREDIENTS
- 1 cup sugar
- 3/4 cup raisins
- 1 tbsp vanilla essence
- 1 cup cooked rice
- 2 cups condensed milk
- 1 1/2 cups evaporated milk
- 1 cup whole milk
- 1/2 ground cinnamon for dusting
- 1/4 tbsp ground nutmeg
- 1/4 tbsp salt
- 5 cups water
How To Make Paula Deen Rice Pudding?
- To begin with, in a large-sized saucepan add water, rice, salt, and cinnamon. Set the pan on high flame and cook.
- Bring the mixture to boil and cook until the rice is boiled and gets tender for at least 15-20 minutes.
- Drain out the water, dispose of the cinnamon, and set the cooked rice aside. After a while, put the cooked rice in the same saucepan, and then it’s time for the next step.
- Now pour in the condensed milk and evaporated milk in the rice and whisk it well. Also, whisk in the whole milk. Also, add a cup of sugar to the liquid mixture.
- Boil the mixture and then cook until it gains a thick consistency. Cook for at least 20 minutes.
- Now in the next step, add the raisins to this mixture. Mix well and cook.
- Then transfer the whole rice pudding to your serving bowl and to dress it, dust the top with the grounded cinnamon and nutmeg to make it look even better.
- Serve to the ones who are waiting for it eagerly.
FAQs?
What should I do if my pudding is too thin?
If your rice pudding is too thin I pro tip to make it thick is to add a tablespoon of corn starch. Mix it well and then cook. Your mixture will get thickened.
For how long can we store this rice pudding?
You can keep this pudding at room temperature or in the refrigerator for having it later in the next day’s breakfast or lunch. The storage period of this rice pudding is 3-4 days.
Paula Deen Rice Pudding Recipe
Ingredients
- 1 cup sugar
- 3/4 cup raisins
- 1 tbsp vanilla essence
- 1 cup cooked rice
- 2 cups condensed milk
- 1 1/2 cups evaporated milk
- 1 cup whole milk
- 1/2 ground cinnamon for dusting
- 1/4 tbsp ground nutmeg
- 1/4 tbsp salt
- 5 cups water
Instructions
- To begin with, in a large-sized saucepan add water, rice, salt, and cinnamon. Set the pan on high flame and cook.
- Bring the mixture to boil and cook until the rice is boiled and gets tender for at least 15-20 minutes.
- Drain out the water, dispose of the cinnamon, and set the cooked rice aside. After a while, put the cooked rice in the same saucepan, and then it's time for the next step.
- Now pour in the condensed milk and evaporated milk in the rice and whisk it well. Also, whisk in the whole milk. Also, add a cup of sugar to the liquid mixture.
- Boil the mixture and then cook until it gains a thick consistency. Cook for at least 20 minutes.
- Now in the next step, add the raisins to this mixture. Mix well and cook.
- Then transfer the whole rice pudding to your serving bowl and to dress it, dust the top with the grounded cinnamon and nutmeg to make it look even better.
- Serve to the ones who are waiting for it eagerly.
