The recipe of Peanut Butter Cobbler is a recipe of dessert goldmine as it contains all the fibers and also it will satisfy your sweet tooth and tongue. Anyone who loves a good dessert will have plenty of it if he likes it.
Desserts are the major source of happiness and when it’s about peanut butter cobbler what else do we want to fill our stomachs. This peanut butter cobbler can be made on special occasions as desserts are always a symbol of happiness and prosperity. When peanut butter is present in every scoop, then surely the cobbler is the best version of it.
INGREDIENTS
For Filling
- 1 (8-ounce package of cream cheese)
- 2 cups of creamy peanut butter
- 2 cups of sugar
- 1 cup of creamy unsalted butter
- 1/2 cup of heavy cream
- 1 tablespoon of vanilla extract
For the Topping
- 1 cup sugar
- 1 cup buttermilk
- 1 cup self-rising flour
Instructions for making Peanut Butter Cobbler Recipe
- Bring a big-sized mixing bowl and in this mixing bowl add the sugar. Mix the buttermilk in the sugar and flour for the topping.
- Whisk the mixture really well until all the added ingredients merge into each other and form a good batter. Set the whisked mixture aside to let it settle.
- Then in your double boiler, combine the cream cheese with the peanut butter. After both of the ingredients gets soft add the rest of the ingredients. Add the sugar, vanilla extract, and heavy cream. Mix well using an electric blender for better results.
- Use wire whisk for good mixing of the peanut butter with all the other ingredients. while continually whisking the mixture so that it gets smooth for 30 minutes.
- Let your cooked mixture cool down for at least 10-15 minutes.
- Bring the baking dish, line it with parchment paper and after spraying the cooking spray in it, pour the peanut butter mixture in it in folds.
- Dice the butter and spread the pieces in the peanut butter filling.
- Then to the peanut butter with the topping mixture. Scrape out all the batter on the cobbler using the spatula.
- Put the baking dish in the preheated oven and bake it while placing it on the lower rack.
- Bake for an hour or until the cobbler is well browned. Still, if your cobbler is not golden brown you should cook it for another ten minutes to gain all the cobblers’ amazing flavors.
- Then take it out from the oven and after half an hour your cobbler is all ready to serve.
FAQs?
How can you thicken your cobbler filling?
There are different ways to thicken the cobbler filling. Firstly, you can add one or two tablespoons of cornflour to thicken it. Also, add sugar and lemon juice for the proper bubbling of the filling while baking in the oven. You can also add a little amount of flour to it.
How to top the cobbler?
You can top the cobbler with cocoa powder, biscuits, chocolate chips, chunks, or anything you like. You can also pour some cream over it.
Peanut Butter Cobbler Recipe Carnival Eats
Ingredients
For Filling
- 1 8-ounce package of cream cheese
- 2 cups of creamy peanut butter
- 2 cups of sugar
- 1 cup of creamy unsalted butter
- 1/2 cup of heavy cream
- 1 tablespoon of vanilla extract
For the Topping
- 1 cup sugar
- 1 cup buttermilk
- 1 cup self-rising flour
Instructions
- Bring a big-sized mixing bowl and in this mixing bowl add the sugar. Mix the buttermilk in the sugar and flour for the topping.
- Whisk the mixture really well until all the added ingredients merge into each other and form a good batter. Set the whisked mixture aside to let it settle.
- Then in your double boiler, combine the cream cheese with the peanut butter. After both of the ingredients gets soft add the rest of the ingredients. Add the sugar, vanilla extract, and heavy cream. Mix well using an electric blender for better results.
- Use wire whisk for good mixing of the peanut butter with all the other ingredients. while continually whisking the mixture so that it gets smooth for 30 minutes.
- Let your cooked mixture cool down for at least 10-15 minutes.
- Bring the baking dish, line it with parchment paper and after spraying the cooking spray in it, pour the peanut butter mixture in it in folds.
- Dice the butter and spread the pieces in the peanut butter filling.
- Then to the peanut butter with the topping mixture. Scrape out all the batter on the cobbler using the spatula.
- Put the baking dish in the preheated oven and bake it while placing it on the lower rack.
- Bake for an hour or until the cobbler is well browned. Still, if your cobbler is not golden brown you should cook it for another ten minutes to gain all the cobblers' amazing flavors.
- Then take it out from the oven and after half an hour your cobbler is all ready to serve.
