Pineapple jelly also famous as the pineapple jam is an extremely delicious spread we usually use in our desserts and even anyone can eat it with the bread as it is quite yummy. Pineapple jelly is famous in many countries including South East Asia where people are crazy fans of jams, jellies, and spreads. These jams are part of their everyday groceries and instead of buying them, you must own the recipe.
Pineapple jelly gives immense pleasure to your kids and all the children around as they love it and can have more and more even without pairing it with anything. You can make this jelly for them every day to keep them chilled out and frustration-free.
INGREDIENTS
- 4 1/2 cups measured sugar
- 1 tablespoon margarine or butter
- 3 1/2 cup pure pineapple juice
- 1 can of fruit pectin powder
Method to make the Pineapple Jelly Recipe
- Take a large-sized pan and then pour the pure pineapple juice into this pan. Mix the Fruit pectin powder with the pineapple juice poured into the pan.
- Keep the heat medium to high to cook this mixture. You must use a spatula for the proper whisking of the pectin powder in the simmering pineapple juice.
- Then bring your margarine or butter and add to the mixture. Wait until your mixture gets to a boil and then simmer for a few minutes.
- After simmering add your last ingredient which is sugar into your mixture. Then stir it to get it dissolved in the cooking mixture.
- The sugar will melt ultimately in a few minutes. Turn off the heat and let stand your cooked mixture for just a few minutes.
- You must sterile your jars for the purpose to use them in this recipe. Pour the cooked jelly into these sterilized jars and then keep them air-tight with the lids.
- Have your pineapple jelly any day, any time.
FAQs?
What to serve with pineapple jelly?
Pineapple jelly or jam is usually served with bread or toast. You can use the jelly in any of your desserts like fruit waffles, puddings, custards, and even cakes.
Why do we sterilize the jars?
As we have to store the pineapple jelly for longer periods, for months or even years we must sterilize them so that it will not get spoiled in a shorter period.
Pineapple Jelly Recipe
Ingredients
- 4 1/2 cups measured sugar
- 1 tablespoon margarine or butter
- 3 1/2 cup pure pineapple juice
- 1 can of fruit pectin powder
Instructions
- Take a large-sized pan and then pour the pure pineapple juice into this pan. Mix the Fruit pectin powder with the pineapple juice poured into the pan.
- Keep the heat medium to high to cook this mixture. You must use a spatula for the proper whisking of the pectin powder in the simmering pineapple juice.
- Then bring your margarine or butter and add to the mixture. Wait until your mixture gets to a boil and then simmer for a few minutes.
- After simmering add your last ingredient which is sugar into your mixture. Then stir it to get it dissolved in the cooking mixture.
- The sugar will melt ultimately in a few minutes. Turn off the heat and let stand your cooked mixture for just a few minutes.
- You must sterile your jars for the purpose to use them in this recipe. Pour the cooked jelly into these sterilized jars and then keep them air-tight with the lids.
- Have your pineapple jelly any day, any time.
