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Pineapple Jelly Recipe

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: dessert
Cuisine: American
Servings: 8

Ingredients

  • 4 1/2 cups measured sugar
  • 1 tablespoon margarine or butter
  • 3 1/2 cup pure pineapple juice
  • 1 can of fruit pectin powder

Instructions

  • Take a large-sized pan and then pour the pure pineapple juice into this pan. Mix the Fruit pectin powder with the pineapple juice poured into the pan.
  • Keep the heat medium to high to cook this mixture. You must use a spatula for the proper whisking of the pectin powder in the simmering pineapple juice.
  • Then bring your margarine or butter and add to the mixture. Wait until your mixture gets to a boil and then simmer for a few minutes.
  • After simmering add your last ingredient which is sugar into your mixture. Then stir it to get it dissolved in the cooking mixture.
  • The sugar will melt ultimately in a few minutes. Turn off the heat and let stand your cooked mixture for just a few minutes.
  • You must sterile your jars for the purpose to use them in this recipe. Pour the cooked jelly into these sterilized jars and then keep them air-tight with the lids.
  • Have your pineapple jelly any day, any time.