Pioneer Woman Canned Cranberry Sauce is made by the combination of cranberries with sugar and the lemon peel flavor. This helps the sauce to get the required smooth saucy and yummy texture. Pioneer Woman Canned Cranberry Sauce is a favorite of my whole family and I usually combine it with some other sauce to turn this side dish into a blast.
The quick sauce is made by just simmering and in less than half an hour you get your cranberry sauce prepared. Store the sauce in sterilized cans and you must serve it with your everyday breakfast or brunches.
INGREDIENTS
- 12 oz Cranberries
- 1 cup of water
- A pinch of salt
- 1/2 cup Sugar
- 2 orange Peels
- Few pinches of orange zest
Method to make the Pioneer Woman Cranberry Sauce
First of all, bring a saucepan and put it on the stovetop. Make sure that the saucepan is nonstick and is also medium size.
Then in the first step, you have to add the fresh or packaged cranberries to the saucepan sitting on the stovetop.
Bring the water and pour this water into the saucepan.
Then bring some sugar and add sugar to the cranberry and the water mixture.
Add a few pinches of salt to it.
In the end, bring the orange peels and add them to the cranberry mixture.
Turn on the heat and make sure to keep a medium flame to cook the mixture.
Simmer until thickened and then remove the orange peels after simmering for some time.
As the sauce has attained its textures, transfer the cooked sauce into the serving bowl.
Bring the orange zest and sprinkle it over the thick yummy cranberry sauce before serving.
FAQs?
Do we heat the canned cranberry sauce before serving?
The cranberry sauce is served both hot and cold. You can either serve it after reheating the sauce in the pan and for the purpose sprinkle a little water into it so that it will not be dried out.
How long can canned Cranberry sauce last?
The Cranberry sauce lasts for at least two weeks or 15 days if stored in air-tight plastic or glass jars which were sterilized before storing the cranberry sauce in it.
Pioneer Woman Canned Cranberry Sauce Recipe
Ingredients
- 12 oz Cranberries
- 1 cup of water
- A pinch of salt
- 1/2 cup Sugar
- 2 orange Peels
- Few pinches of orange zest
Instructions
- First of all, bring a saucepan and put it on the stovetop. Make sure that the saucepan is nonstick and is also medium size.
- Then in the first step, you have to add the fresh or packaged cranberries to the saucepan sitting on the stovetop.
- Bring the water and pour this water into the saucepan.
- Then bring some sugar and add sugar to the cranberry and the water mixture.
- Add a few pinches of salt to it.
- In the end, bring the orange peels and add them to the cranberry mixture.
- Turn on the heat and make sure to keep a medium flame to cook the mixture.
- Simmer until thickened and then remove the orange peels after simmering for some time.
- As the sauce has attained its textures, transfer the cooked sauce into the serving bowl.
- Bring the orange zest and sprinkle it over the thick yummy cranberry sauce before serving.
