First of all, bring a saucepan and put it on the stovetop. Make sure that the saucepan is nonstick and is also medium size.

Then in the first step, you have to add the fresh or packaged cranberries to the saucepan sitting on the stovetop.

Bring the water and pour this water into the saucepan.

Then bring some sugar and add sugar to the cranberry and the water mixture.

Add a few pinches of salt to it.

In the end, bring the orange peels and add them to the cranberry mixture.

Turn on the heat and make sure to keep a medium flame to cook the mixture.

Simmer until thickened and then remove the orange peels after simmering for some time.

As the sauce has attained its textures, transfer the cooked sauce into the serving bowl.

Bring the orange zest and sprinkle it over the thick yummy cranberry sauce before serving.