Indulging in the sweet pleasures of life often involves the creation of delightful treats in our kitchens. If you’re a fan of cookies that melt in your mouth, you’re in for a treat. In this article, we’ll unveil the secret to crafting the perfect potbelly sugar cookies that are bound to become a favorite in your repertoire.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions to Make Potbelly Sugar Cookie
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture in your potbelly sugar cookies.
Step 2: Add the Egg and Vanilla Extract
Once the butter and sugar are well combined, add the egg and vanilla extract. Mix until the ingredients are fully incorporated. This step introduces the foundational flavors that will make your cookies unforgettable.
Step 3: Sift and Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, ensuring a thorough blending of flavors and textures.
Step 4: Chill the Dough
Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough enhances the cookies’ flavor and helps maintain their shape during baking.
Step 5: Preheat and Bake
Preheat your oven to 350°F (175°C). Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden. The result? Perfectly potbelly-shaped sugar cookies with a soft and chewy center.
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Potbelly Sugar Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Step 1: Cream the Butter and Sugar
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture in your potbelly sugar cookies.
Step 2: Add the Egg and Vanilla Extract
- Once the butter and sugar are well combined, add the egg and vanilla extract. Mix until the ingredients are fully incorporated. This step introduces the foundational flavors that will make your cookies unforgettable.
Step 3: Sift and Combine Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, ensuring a thorough blending of flavors and textures.
Step 4: Chill the Dough
- Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough enhances the cookies' flavor and helps maintain their shape during baking.
Step 5: Preheat and Bake
- Preheat your oven to 350°F (175°C). Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden. The result? Perfectly potbelly-shaped sugar cookies with a soft and chewy center.
