Red Lobster Cajun Chicken Pasta the recipe ends up with the yummiest cheesy chicken pasta with the thickened creamy sauce including the Cajun seasonings sprinkled all over it. The chicken and pasta are cooked separately, the sauce is made thickened and it must be creamy enough. Then combine all the cooked ingredients and your pasta is ready to serve.
Chicken Pasta Recipe is the most adored one due to the shorter time consumption and the most delicious Cajun sauce ever with all the creaminess poured into the chicken and pasta. Make it and you can even keep it for a few days.
INGREDIENTS
- 1 tablespoon Salt
- 1/2 cup Heavy cream
- 1/2 cup Linguine
- 1 tablespoon Parmesan Cheese
- 2 tablespoon butter
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon Cajun Seasonings
- 1/2 tablespoon Basil
- 2 tablespoon Tomato Paste
- 1 tablespoon Garlic
- 1/2 pound Boneless chicken
Method to make the Red Lobster Cajun Chicken Pasta
In the beginning, take a medium-sized bowl and add chicken into this bowl. Then add the seasonings in the form of Cajun seasonings. Stir well to combine.
Put the cooking saucepan on the stovetop, and add the linguine pasta into it. Boil it up by pouring water into it according to the directions.
Then take another cooking pan, and melt butter in this pan. Add chicken into the pan and fry it up in the melted butter.
Once the chicken is cooked, set it aside for air cooling so that it will be easy to handle the chicken.
While the pasta is cooking, you can prepare your cream sauce. For this purpose, you must use a medium-sized skillet.
Pour heavy cream into the pan and then add the seasonings including the salt, pepper, tomato paste, and basil. Also, add garlic powder to it.
Boil the thickened sauce and then add the cooked and drained pasta to this prepared sauce. Cook the mixture for a few more minutes. Transfer the cooked Red Lobster Cajun Pasta to the serving plate and garnish it with parsley.
FAQs?
Is it necessary to fry the chicken separately?
Yes, it is necessary to fry up the chicken in butter in a separate pan. This makes the chicken more juicy and crispy and when it is added to the sauce the chicken pasta gets super delicious.
Can we use another kind of pasta than Linguine pasta?
Yes sure, you can use your favorite kind of pasta or noodles for this chicken pasta recipe. I usually prefer Linguine but you can add Fettucini or whatever you want.
Red Lobster Cajun Chicken Pasta Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 570 |
| Total Fat | 21 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 1170 mg |
| Total Carbohydrates | 62 g |
| Dietary Fiber | 4 g |
| Total Sugars | 6 g |
| Protein | 36 g |
Red Lobster Cajun Chicken Pasta Recipe
Ingredients
- 1 tablespoon Salt
- 1/2 cup Heavy cream
- 1/2 cup Linguine
- 1 tablespoon Parmesan Cheese
- 2 tablespoon butter
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon Cajun Seasonings
- 1/2 tablespoon Basil
- 2 tablespoon Tomato Paste
- 1 tablespoon Garlic
- 1/2 pound Boneless chicken
Instructions
- In the beginning, take a medium-sized bowl and add chicken into this bowl. Then add the seasonings in the form of Cajun seasonings. Stir well to combine.
- Put the cooking saucepan on the stovetop, and add the linguine pasta into it. Boil it up by pouring water into it according to the directions.
- Then take another cooking pan, and melt butter in this pan. Add chicken into the pan and fry it up in the melted butter.
- Once the chicken is cooked, set it aside for air cooling so that it will be easy to handle the chicken.
- While the pasta is cooking, you can prepare your cream sauce. For this purpose, you must use a medium-sized skillet.
- Pour heavy cream into the pan and then add the seasonings including the salt, pepper, tomato paste, and basil. Also, add garlic powder to it.
- Boil the thickened sauce and then add the cooked and drained pasta to this prepared sauce. Cook the mixture for a few more minutes. Transfer the cooked Red Lobster Cajun Pasta to the serving plate and garnish it with parsley.
