In the beginning, take a medium-sized bowl and add chicken into this bowl. Then add the seasonings in the form of Cajun seasonings. Stir well to combine.

Put the cooking saucepan on the stovetop, and add the linguine pasta into it. Boil it up by pouring water into it according to the directions.

Then take another cooking pan, and melt butter in this pan. Add chicken into the pan and fry it up in the melted butter.

Once the chicken is cooked, set it aside for air cooling so that it will be easy to handle the chicken.

While the pasta is cooking, you can prepare your cream sauce. For this purpose, you must use a medium-sized skillet.

Pour heavy cream into the pan and then add the seasonings including the salt, pepper, tomato paste, and basil. Also, add garlic powder to it.

Boil the thickened sauce and then add the cooked and drained pasta to this prepared sauce. Cook the mixture for a few more minutes. Transfer the cooked Red Lobster Cajun Pasta to the serving plate and garnish it with parsley.