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Red Lobster Cajun Chicken Pasta Recipe

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: appetizer
Cuisine: American
Servings: 2

Ingredients

  • 1 tablespoon Salt
  • 1/2 cup Heavy cream
  • 1/2 cup Linguine
  • 1 tablespoon Parmesan Cheese
  • 2 tablespoon butter
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Cajun Seasonings
  • 1/2 tablespoon Basil
  • 2 tablespoon Tomato Paste
  • 1 tablespoon Garlic
  • 1/2 pound Boneless chicken

Instructions

  • In the beginning, take a medium-sized bowl and add chicken into this bowl. Then add the seasonings in the form of Cajun seasonings. Stir well to combine.
  • Put the cooking saucepan on the stovetop, and add the linguine pasta into it. Boil it up by pouring water into it according to the directions.
  • Then take another cooking pan, and melt butter in this pan. Add chicken into the pan and fry it up in the melted butter.
  • Once the chicken is cooked, set it aside for air cooling so that it will be easy to handle the chicken.
  • While the pasta is cooking, you can prepare your cream sauce. For this purpose, you must use a medium-sized skillet.
  • Pour heavy cream into the pan and then add the seasonings including the salt, pepper, tomato paste, and basil. Also, add garlic powder to it.
  • Boil the thickened sauce and then add the cooked and drained pasta to this prepared sauce. Cook the mixture for a few more minutes. Transfer the cooked Red Lobster Cajun Pasta to the serving plate and garnish it with parsley.