Roasted Japanese Eggplants are a yummy side dish to be served along with your main course. This eggplant is roasted simply in the oven but you can also get the stuffed roasted eggplants by stuffing your favorite materials inside this eggplant as it is also delicious that way.
This recipe can also be served simply with a delicious dip and it will be a perfect snack meal if you cannot wait for the main course to get cooked. Only a few ingredients are required to make a batter for coating the eggplant and your Roasted Japanese eggplants will be ready.
INGREDIENTS
- 1/2 tablespoon salt
- 2 cloves minced garlic
- 4 Japanese or Chinese eggplants halved
- 2 tablespoon cooking oil
Method to make the Roasted Japanese Eggplant Recipe
- Bring your eggplants and divide them into halves using your sharp knife. The scoring of the cut sides of the eggplants is appreciated.
- Bring your baking pan and then use parchment paper to line the baking sheet, The oven is preheated at the exact suitable temperature and this temperature is 400 degrees.
- Then you need a medium-sized mixing bowl. Pour the cooking oil into this bowl and add your minced garlic to this oil. Stir and to make it a bit salted, add salt to it.
- Stir again to dissolve the sauce.
- Then bring your halved eggplants and coat each cut side of the eggplant with this garlic and oil liquid.
- Put your halved eggplants on the prepared baking sheet and put it in the oven for baking for half an hour.
- After baking for this half an hour, take your eggplant out of the oven which is already tenderized.
FAQs?
Is it necessary to peel the eggplants?
It is good to peel them but you can also skip this part as there is a very thin skin of the eggplants and you can bake it as it is soft and gets baked easily.
For how long we can keep the roasted eggplant?
When you store the baked or roasted eggplant in the fridge while covered with the foil or in containers with air-tight lids, your roasted eggplant will stay good for three to four days but not more than that.
Roasted Japanese Eggplant Recipe
Ingredients
- 1/2 tablespoon salt
- 2 cloves minced garlic
- 4 Japanese or Chinese eggplants halved
- 2 tablespoon cooking oil
Instructions
- Bring your eggplants and divide them into halves using your sharp knife. The scoring of the cut sides of the eggplants is appreciated.
- Bring your baking pan and then use parchment paper to line the baking sheet, The oven is preheated at the exact suitable temperature and this temperature is 400 degrees.
- Then you need a medium-sized mixing bowl. Pour the cooking oil into this bowl and add your minced garlic to this oil. Stir and to make it a bit salted, add salt to it.
- Stir again to dissolve the sauce.
- Then bring your halved eggplants and coat each cut side of the eggplant with this garlic and oil liquid.
- Put your halved eggplants on the prepared baking sheet and put it in the oven for baking for half an hour.
- After baking for this half an hour, take your eggplant out of the oven which is already tenderized.
