Salmon Patties is the best way to indulge in salmon if you do not like it any other way. The canned salmon is used in the recipe and when the salmon patties are spooned with the sauce contained in peas. What a beauty you witness in the form of this dish.
Do not cook the peas in the sauce instead just heat them in the sauce and then pour the sauce over the patties. Peas will remain stiff this way and it makes the sauce even better. There is no need to serve other dips or sides with these patties.
INGREDIENTS
- 2-4 tablespoons all-purpose flour
- 2-4 tablespoon canola oil
For Patties
- 1 (16-ounce) can salmon, reserve liquid
- 2 tablespoons lemon juice
- 1 cup mashed potatoes
- 1/4 cup grated onion
- 2 large-sized eggs
- 1/4 tablespoon ground black pepper
For pea sauce
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 1/2 tablespoon dried will weed
- 1 (8-ounce) package of frozen green eggs
- 3/4 cup milk
- 1/2 tablespoon seasoning salt
Method to make Salmon Patties with Creamed peas
- First of all, prepare the salmon to make patties. Drain and save the liquid for later use. Then your salmon should be flaked with its skin and bones removed.
- In a bowl mix the patty ingredients including lemon juice, mashed potatoes, grated onion, and beaten eggs. Also, sprinkle the black pepper over the salmon mixed with the rest.
- Your patty mixture is ready. Make patties out of this mixture and then coat them in the flour before frying.
- Further, it’s the time for frying. Shallow fry the patties on medium heat and flip to fry from both sides. It will take about 10-12 minutes.
For making sauce
- Defrost the peas. Melt some butter in a pan and add flour to it. Whisk well to get a smooth mixture and then add the salmon liquid to it.
- Pour some milk and whisk to attain a creamy and saucy texture. Add the peas to the sauce to make them and turn the heat off in a few seconds.
- Put the patties on the serving plate and drizzle the pea sauce over these patties.
- Serve to your guests and Enjoy!
FAQs?
Why do my salmon patties fall apart?
Being too wet, your salmon patties will fall apart. Make sure you have removed all the salmon liquid and also do not add too much milk to the mixture. Coat well in the flour to let it stay together.
What can we serve with salmon patties?
You can serve salad, coleslaw, fried rice, brown rice, or Brussels sprout with your favorite salmon patties.
Salmon Patties with Creamed Peas
Ingredients
- 2-4 tablespoons all-purpose flour
- 2-4 tablespoon canola oil
For Patties
- 1 16-ounce can salmon, reserve liquid
- 2 tablespoons lemon juice
- 1 cup mashed potatoes
- 1/4 cup grated onion
- 2 large-sized eggs
- 1/4 tablespoon ground black pepper
For pea sauce
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 1/2 tablespoon dried will weed
- 1 8-ounce package of frozen green eggs
- 3/4 cup milk
- 1/2 tablespoon seasoning salt
Instructions
- First of all, prepare the salmon to make patties. Drain and save the liquid for later use. Then your salmon should be flaked with its skin and bones removed.
- In a bowl mix the patty ingredients including lemon juice, mashed potatoes, grated onion, and beaten eggs. Also, sprinkle the black pepper over the salmon mixed with the rest.
- Your patty mixture is ready. Make patties out of this mixture and then coat them in the flour before frying.
- Further, it's the time for frying. Shallow fry the patties on medium heat and flip to fry from both sides. It will take about 10-12 minutes.
For making sauce
- Defrost the peas. Melt some butter in a pan and add flour to it. Whisk well to get a smooth mixture and then add the salmon liquid to it.
- Pour some milk and whisk to attain a creamy and saucy texture. Add the peas to the sauce to make them and turn the heat off in a few seconds.
- Put the patties on the serving plate and drizzle the pea sauce over these patties.
- Serve to your guests and Enjoy!
