• First of all, prepare the salmon to make patties. Drain and save the liquid for later use. Then your salmon should be flaked with its skin and bones removed.
• In a bowl mix the patty ingredients including lemon juice, mashed potatoes, grated onion, and beaten eggs. Also, sprinkle the black pepper over the salmon mixed with the rest.
• Your patty mixture is ready. Make patties out of this mixture and then coat them in the flour before frying.
• Further, it's the time for frying. Shallow fry the patties on medium heat and flip to fry from both sides. It will take about 10-12 minutes.

For making sauce

• Defrost the peas. Melt some butter in a pan and add flour to it. Whisk well to get a smooth mixture and then add the salmon liquid to it.
• Pour some milk and whisk to attain a creamy and saucy texture. Add the peas to the sauce to make them and turn the heat off in a few seconds.
• Put the patties on the serving plate and drizzle the pea sauce over these patties.
• Serve to your guests and Enjoy!