Cheese Sandwich souffle belongs to the French Kitchen and Sara Moulton makes the outclass cheese sandwiches covered with egg and milk souffle. A perfect creamy and milky meal to give you a divine flavor when enters your mouth.
This dish is unknown to most people and they must be confused if they should go for it. I assure you that it will be the best decision for your kitchen life. This appetizer does not cost too much as few components are required in the recipe and you just have to do oven cooking instead of the stovetop which is comparatively difficult.
INGREDIENTS
- 8 slices of whole white bread
- 3 large eggs
- 2 cups whole milk
- 1/4 tablespoon salt
- 2 ounces thinly sliced boiled turkey or chicken strips
- 1/4 pound thinly sliced cheese
- 2 tablespoons melted butter
Instructions to make delicious Cheese Sandwich Souffle
- You have to make these souffle sandwiches carefully and properly.
- Bring the bread and remove the crust part using a sharp knife.
- First of all, bring the baking pan and grease it with butter. Put four slices of white bread in the pan.
- Make a layer of cheese in each slice and then put the meat slices over the cheese layer. As you know your meat is already boiled or fried just as per liking.
- Put another slice over the filled slice.
- Take a bowl and break the eggs in it. Beat these eggs with salt and pour some milk into them. After a good blending of the eggs and milk together, drizzle the mixture over your filled sandwich.
- Cover the top of the pan with the lid and put it in the fridge to chill it for some time.
- Your oven should be preheated at 350 degrees. Put the baking pan back in the oven and bake for 45 minutes.
- Then transfer the sandwiches to the serving dishes and serve.
FAQs?
Should we bake the souffle sandwiches covered or uncovered?
You should bake the Cheese sandwich souffle uncovered in the preheated oven so that they will be browned properly. Everything will get enough heat to get cooked and cheese will also melt.
Can we add cabbage to the sandwich?
No, you cannot add any vegetables to the sandwich as it includes dipping the filled sandwiches in the egg and milk mixture and chilling. If you will add cabbage to the filling it will be spoiled when dipped in the egg and then cooked and your sandwiches will be spoiled.
Sara Moulton Cheese Sandwich Souffle
Ingredients
- 8 slices of whole white bread
- 3 large eggs
- 2 cups whole milk
- 1/4 tablespoon salt
- 2 ounces thinly sliced boiled turkey or chicken strips
- 1/4 pound thinly sliced cheese
- 2 tablespoons melted butter
Instructions
- You have to make these souffle sandwiches carefully and properly.
- Bring the bread and remove the crust part using a sharp knife.
- First of all, bring the baking pan and grease it with butter. Put four slices of white bread in the pan.
- Make a layer of cheese in each slice and then put the meat slices over the cheese layer. As you know your meat is already boiled or fried just as per liking.
- Put another slice over the filled slice.
- Take a bowl and break the eggs in it. Beat these eggs with salt and pour some milk into them. After a good blending of the eggs and milk together, drizzle the mixture over your filled sandwich.
- Cover the top of the pan with the lid and put it in the fridge to chill it for some time.
- Your oven should be preheated at 350 degrees. Put the baking pan back in the oven and bake for 45 minutes.
- Then transfer the sandwiches to the serving dishes and serve.
