To get a bunch of flavors like meat, egg, mayo, and vegetables, then you are exactly in the right place. Sonny’s Redneck Egg Rolls Recipe is an outclass recipe that is easier to manage and gives you outclass results. The addition of some amazing seasonings is the most special thing about this recipe.
Instead of wraps and other chicken rolls, you must make these egg rolls which are a happy, healthy, and yum meal for you and your kids. Purple and Green Cabbage is my favorite vegetable that is tossed in the coleslaw for these egg rolls.
INGREDIENTS
- 2 tablespoon mayo
- 2 tablespoon sugar
- Dash black pepper
- 1 tablespoon white vinegar
- 1/4 cup shredded carrot
- 1 green onion, diced
- 1/2 cup shredded purple cabbage
- 3/4 cup shredded green cabbage
- Just a pinch of salt
- 1/2 pound meat either pork
- 9 egg roll wrappers
- 1 medium-sized egg
- 1 tablespoon milk
- 3 tablespoon barbecue sauce
Method to make Sonny’s Redneck Egg Rolls Recipe
- First, to prepare coleslaw you need a bowl. Add all the shredded and diced vegetables to that bowl.
- Then in a separate bowl combine the dressing ingredients like mayo and sugar and the rest of the ingredients.
- Pour the prepared dressing over the vegetables. Then to prepare the meat you need another bowl.
- Combine the shredded meat like pork with the barbecue sauce. Toss it well.
- Then to assemble the egg rolls, bring the egg roll wrapper and then fill it with the vegetable coleslaw and shredded meat in the center.
- Fold and then seal the ends so that the stuffing will not come out. Repeat the process for the whole stuffing.
- Now prepare a dressing by blending an egg in the milk. Bring all the egg rolls and dip them one by one in the egg mixture.
- Take a frying skillet and then heat this oil. Add the rolls one by one to the heated oil for deep frying. They attain a golden brown color. Make sure that the rolls are cooked from all sides.
- Use paper towels to drain the excess oil.
- Fill the serving dish with the fried rolls, decorate the platter with amazing dips and serve.
FAQs?
How to bake the egg rolls?
If you need to bake the rolls, preheat the oven to 425 degrees and then bake in the oven for 18 minutes after preparing the pan using a cooking spray.
What is the correct way to seal the rolls?
Prepare the egg wash and then brush it on the egg roll wrappers. Bring the opposite corners to seal the roll and then let them stand for a few minutes.
Sonny's Redneck Egg Rolls Recipe
Ingredients
- 2 tablespoon mayo
- 2 tablespoon sugar
- Dash black pepper
- 1 tablespoon white vinegar
- 1/4 cup shredded carrot
- 1 green onion diced
- 1/2 cup shredded purple cabbage
- 3/4 cup shredded green cabbage
- Just a pinch of salt
- 1/2 pound meat either pork
- 9 egg roll wrappers
- 1 medium-sized egg
- 1 tablespoon milk
- 3 tablespoon barbecue sauce
Instructions
- First, to prepare coleslaw you need a bowl. Add all the shredded and diced vegetables to that bowl.
- Then in a separate bowl combine the dressing ingredients like mayo and sugar and the rest of the ingredients.
- Pour the prepared dressing over the vegetables. Then to prepare the meat you need another bowl.
- Combine the shredded meat like pork with the barbecue sauce. Toss it well.
- Then to assemble the egg rolls, bring the egg roll wrapper and then fill it with the vegetable coleslaw and shredded meat in the center.
- Fold and then seal the ends so that the stuffing will not come out. Repeat the process for the whole stuffing.
- Now prepare a dressing by blending an egg in the milk. Bring all the egg rolls and dip them one by one in the egg mixture.
- Take a frying skillet and then heat this oil. Add the rolls one by one to the heated oil for deep frying. They attain a golden brown color. Make sure that the rolls are cooked from all sides.
- Use paper towels to drain the excess oil.
- Fill the serving dish with the fried rolls, decorate the platter with amazing dips and serve.
