First, to prepare coleslaw you need a bowl. Add all the shredded and diced vegetables to that bowl.

Then in a separate bowl combine the dressing ingredients like mayo and sugar and the rest of the ingredients.

Pour the prepared dressing over the vegetables. Then to prepare the meat you need another bowl.

Combine the shredded meat like pork with the barbecue sauce. Toss it well.

Then to assemble the egg rolls, bring the egg roll wrapper and then fill it with the vegetable coleslaw and shredded meat in the center.

Fold and then seal the ends so that the stuffing will not come out. Repeat the process for the whole stuffing.

Now prepare a dressing by blending an egg in the milk. Bring all the egg rolls and dip them one by one in the egg mixture.

Take a frying skillet and then heat this oil. Add the rolls one by one to the heated oil for deep frying. They attain a golden brown color. Make sure that the rolls are cooked from all sides.

Use paper towels to drain the excess oil.

Fill the serving dish with the fried rolls, decorate the platter with amazing dips and serve.