Smothered cheese and spinach in a creamy rich sauce is all a foodie needs on a hectic day, healthy and appetizing, both blessings in one dish. A sort of luscious pasta is made by following this amazing recipe.
Being an easy meal, the spinach and cheese ravioli is not boring plus it fills your stomach with the cheesy bites which you love. Good foods lead to good days and a good mood and therefore you will happily do all the chores throughout the day once you get your happy meal. The whole recipe gets completed in just one skillet.
INGREDIENTS
- 8 oz baby spinach
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 2 tablespoon flour
- 2 tablespoons unsalted butter
- 3/4 cup whole milk
- 1 tablespoon Italian Seasonings
- Salt and pepper to taste
- 1 cup freshly grated Parmesan cheese
- 18 oz four-cheese ravioli
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon red chili flakes
- Fresh basil to garnish
Steps to make Spinach and Cheese Ravioli
- Cook the flour in melted butter in a deep skillet over medium flame.
- Now in this stir-cooked flour, add the minced garlic and pour milk into it. Squeeze heavy cream in your flour mixture and then sprinkle the Italian seasonings.
- To season it more, add salt and pepper just according to your taste. Thick the sauce by cooking for 4-5 minutes.
- In the thickened sauce add the spinach and wilt it while cooking in the sauce.
- Over the cooked spinach and sauce sprinkle a lot of Parmesan cheese and then add the ravioli in it.
- Now again make a layer of Mozzarella cheese. Spread the red chili flakes over the cheese and oven-bake for 15 minutes.
- Garnish fresh basil at the top of the ravioli skillet and Serve warm immediately.
FAQs?
What should be done if the sauce gets extra thickened?
If the sauce gets too thickened, add some more milk for it to get thin. For some other method, you can add additional chicken stock, so that your sauce will get thin.
Which type of spinach should we use for the recipe?
You should use baby spinach for this spinach and cheese Ravioli recipe. But if the baby spinach is not available you can use roughly chopped regular spinach almost bite-size.
Spinach and Cheese Ravioli Recipe
Ingredients
- 8 oz baby spinach
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 2 tablespoon flour
- 2 tablespoons unsalted butter
- 3/4 cup whole milk
- 1 tablespoon Italian Seasonings
- Salt and pepper to taste
- 1 cup freshly grated Parmesan cheese
- 18 oz four-cheese ravioli
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon red chili flakes
- Fresh basil to garnish
Instructions
- Cook the flour in melted butter in a deep skillet over medium flame.
- Now in this stir-cooked flour, add the minced garlic and pour milk into it. Squeeze heavy cream in your flour mixture and then sprinkle the Italian seasonings.
- To season it more, add salt and pepper just according to your taste. Thick the sauce by cooking for 4-5 minutes.
- In the thickened sauce add the spinach and wilt it while cooking in the sauce.
- Over the cooked spinach and sauce sprinkle a lot of Parmesan cheese and then add the ravioli in it.
- Now again make a layer of Mozzarella cheese. Spread the red chili flakes over the cheese and oven-bake for 15 minutes.
- Garnish fresh basil at the top of the ravioli skillet and Serve warm immediately.
