Subgum Fried Rice Recipe

Subgum Fried Rice makes a completely different main course for your dinner as it adds flavor to your ordinary meals. This fried rice gets prepared with the easiest recipe and the taste will be worth your efforts.

Subgum fried rice is Chinese rice but this dish has also become a major part of American cuisine. You must make these Subgum Fried rice at your family event and these are edible by everyone as it is neither too spicy nor tasteless but a very delicious rice dish.

INGREDIENTS

  • 2 slightly beaten eggs
  • 3 tablespoon peanut oil
  • 1/2 cup salad shrimp
  • 1/2 cup sliced green onions
  • 1/4 cup soy sauce
  • 1/2 cup finely diced ham or chicken (optional)
  • 1/4 cup Frozen English Peas
  • 1/2 cup fresh bean sprouts
  • 2 cups cooked rice

Method to make the delicious Subgum Fried Rice Recipe

  1. Pour some oil into a non-stick large pot and then heat it until well hot.
  2. Time, when the oil is getting heated, dice your vegetables and firstly dice the onions.
  3. Add the diced onions to the heated oil and fry until soft.
  4. Then add the peas into the onions and also add the shrimp and meat.
  5. Mix thoroughly and wait for these ingredients to get fully cooked for several minutes.
  6. Once these are cooked and softened you must add your bean sprouts into this mixture and then stir using the spatula.
  7. It is better to use the wooden spatula so that it will not mash up the softened veggies and ingredients.
  8. In a separate frying pan, break the eggs and cook the eggs while scrambling them. You need scrambled eggs for your fried rice.
  9. Then add these scrambled eggs into the cooked mixture and stir again until its chinks spread everywhere.
  10. Bring the cooked rice and add to the stir-fried veg and meat mixture. Stir until the rice is well-mixed.
  11. Pour some soy sauce to deliver the final flavor to your fried rice.
  12. And your Subgum fried rice is ready to serve. Serve hot along with pepper on a side for sprinkling.

FAQs?

Why do we fry the eggs separately?

As we have to make the scrambled eggs so we cannot easily beat them or shake them with the rest of the ingredients in the same pot. That is why it is easier to cook them first and then combine them with the rest.

Why don’t we add salt and pepper?

The original recipe of Subgum Fried Rice has this specialty that these essential seasonings are not added to them and only soy sauce will give the flavor to the rice. That is why these are not added but you can do so

Subgum Fried Rice Recipe
Print Recipe

Subgum Fried Rice Recipe

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Chinese
Servings: 8

Ingredients

  • 2 slightly beaten eggs
  • 3 tablespoon peanut oil
  • 1/2 cup salad shrimp
  • 1/2 cup sliced green onions
  • 1/4 cup soy sauce
  • 1/2 cup finely diced ham or chicken optional
  • 1/4 cup Frozen English Peas
  • 1/2 cup fresh bean sprouts
  • 2 cups cooked rice

Instructions

  • Pour some oil into a non-stick large pot and then heat it until well hot.
  • Time, when the oil is getting heated, dice your vegetables and firstly dice the onions.
  • Add the diced onions to the heated oil and fry until soft.
  • Then add the peas into the onions and also add the shrimp and meat.
  • Mix thoroughly and wait for these ingredients to get fully cooked for several minutes.
  • Once these are cooked and softened you must add your bean sprouts into this mixture and then stir using the spatula.
  • It is better to use the wooden spatula so that it will not mash up the softened veggies and ingredients.
  • In a separate frying pan, break the eggs and cook the eggs while scrambling them. You need scrambled eggs for your fried rice.
  • Then add these scrambled eggs into the cooked mixture and stir again until its chinks spread everywhere.
  • Bring the cooked rice and add to the stir-fried veg and meat mixture. Stir until the rice is well-mixed.
  • Pour some soy sauce to deliver the final flavor to your fried rice.
  • And your Subgum fried rice is ready to serve. Serve hot along with pepper on a side for sprinkling.

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