You have been eating the Kidney beans salads for a long time now. So here I am with the brand new three beans salad recipe which is an out-class variation to the bean salad. The only secret step to the perfect taste of the Bean salad is the proper refrigerating that lets it settle properly. Moreover, the crunch in the salad due to the onion and celery is the best part.
The garbanzo beans, cannellini beans, and kidney beans all taste amazing in your bean salad when mixed with the rest.
INGREDIENTS
- 1 can garbanzo beans, drained
- 1 can cannellini beans, drained
- 1 can drain kidney beans
- 2 finely diced celery stalks
- 1/2 diced red onion
- 1 tablespoon fresh rosemary, finely chopped
- 1 finely chopped, fresh parsley
Ingredients For Dressing
- 3 tablespoon extra virgin olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 tablespoon black pepper
- 1 1/2 tablespoon salt
Method to make the amazing Three bean Salad
- Take a large-sized bowl to make the bean mix salad. For this purpose, bring all your rinsed and drained beans of all kinds and add them to this bowl.
- Mix the three using your spatula until well mixed with each other.
- Then in these mixed beans, add the freshly diced celery. In this mixture add the rosemary and celery.
- Mix thoroughly again.
Making the Dressing
- To make the dressing for the bean mix salad, pour some vinegar into a bowl and then pour some olive oil into it. Add some sugar and salt. Add pepper at the end.
- Mix well and your dressing is ready to serve. Pour this dressing over your beans and mix well.
- Then refrigerate your Bean salad before serving for at least two hours so that they will be settled enough o give a mind-blowing taste.
- Serve your bean salad along with your main course.
FAQs?
What is the time period for the marination of salad?
The marination of salad should be kept for more than half an hour so that all kinds of beans will absorb all kinds of flavors in your marination and the salad will taste amazing.
Can I freeze this Three bean salad?
Yes, you surely can freeze this salad. You must use sealed packages and cans for this purpose so that your salad will remain amazing all the time.
Three Bean Salad Recipe
Ingredients
- 1 can garbanzo beans drained
- 1 can cannellini beans drained
- 1 can drain kidney beans
- 2 finely diced celery stalks
- 1/2 diced red onion
- 1 tablespoon fresh rosemary finely chopped
- 1 finely chopped fresh parsley
Ingredients For Dressing
- 3 tablespoon extra virgin olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 tablespoon black pepper
- 1 1/2 tablespoon salt
Instructions
- Take a large-sized bowl to make the bean mix salad. For this purpose, bring all your rinsed and drained beans of all kinds and add them to this bowl.
- Mix the three using your spatula until well mixed with each other.
- Then in these mixed beans, add the freshly diced celery. In this mixture add the rosemary and celery.
- Mix thoroughly again.
Making the Dressing
- To make the dressing for the bean mix salad, pour some vinegar into a bowl and then pour some olive oil into it. Add some sugar and salt. Add pepper at the end.
- Mix well and your dressing is ready to serve. Pour this dressing over your beans and mix well.
- Then refrigerate your Bean salad before serving for at least two hours so that they will be settled enough o give a mind-blowing taste.
- Serve your bean salad along with your main course.
