Toll House cookies having a pop of vanilla, eggs, and nuts are considered amazing snacks to be served with everyday morning and evening tea. These cookies should be a must on your tea table as these are easier to make, cheaper and you will not have to buy the ready-made ones from the market.
Tollhouse Cookies get ready in a limited time and you can make plenty of them and can store them, keeping them away from the moisture. You must get an expert in such snakes to live your life with greater ease.
INGREDIENTS
- 3/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1 tablespoon salt
- 2 large eggs at room temperature
- 1 cup butter, softened
- 1 cup chopped nuts
- 1 tablespoon baking soda
- 1 cup softened butter
- 1 tablespoon vanilla extract
- 3/4 cup packed brown sugar
Method to make the Toll House Cookies
- Take the mixing bowl and sift the flour into this bowl. Mix baking soda with this all-purpose flour and then sprinkle salt into it.
- Then in a separate container, blend the butter until it is softened and fluffy.
- Pour some vanilla extract into the butter and also add both the brown and granulated sugars into your beaten butter. Whisk until sugar melts.
- Then add the eggs into this creamy butter mixture. When eggs are well beaten in the mixture, you must sift the flour into the egg and butter batter.
- Combine the flour well with the batter until the dough-like consistent mixture is formed.
- Then in the end make your mixture rich by adding the nuts as well as the morsels into it. Mix well again.
- You must line your baking pan with a baking sheet and spray it using the cooking spray.
- Use a cookie cutter or a shape to make the cookies out of the mixture and drop it on the baking pan.
- Put it back in the preheated oven which was preheated at 375 degrees.
- Bake these cookies for 12 minutes and you will get the cookies of the required color and texture.
- Let cool for a few minutes and then serve with your Tea.
FAQs?
Why does Tollhouse cookie dough get tough?
The cookie dough gets tough when it gets too much dry. In such cases reduce the quantity of flour and add more melted butter into your mixture.
How do prevent the cookies from breaking?
You must spray the pan using non-stick sprays or using butter to grease it. This will keep a little moisture in the cookies and they will not break up.
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Toll House Cookie Recipe
Ingredients
- 3/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1 tablespoon salt
- 2 large eggs at room temperature
- 1 cup butter softened
- 1 cup chopped nuts
- 1 tablespoon baking soda
- 1 cup softened butter
- 1 tablespoon vanilla extract
- 3/4 cup packed brown sugar
Instructions
- Take the mixing bowl and sift the flour into this bowl. Mix baking soda with this all-purpose flour and then sprinkle salt into it.
- Then in a separate container, blend the butter until it is softened and fluffy.
- Pour some vanilla extract into the butter and also add both the brown and granulated sugars into your beaten butter. Whisk until sugar melts.
- Then add the eggs into this creamy butter mixture. When eggs are well beaten in the mixture, you must sift the flour into the egg and butter batter.
- Combine the flour well with the batter until the dough-like consistent mixture is formed.
- Then in the end make your mixture rich by adding the nuts as well as the morsels into it. Mix well again.
- You must line your baking pan with a baking sheet and spray it using the cooking spray.
- Use a cookie cutter or a shape to make the cookies out of the mixture and drop it on the baking pan.
- Put it back in the preheated oven which was preheated at 375 degrees.
- Bake these cookies for 12 minutes and you will get the cookies of the required color and texture.
- Let cool for a few minutes and then serve with your Tea.
