Cheesy pizza rolls are so trendy in the present era as every kitchen expert is trying his best to come out with new dishes every day. These Taco Pizza rolls are an extraction of pizza that almost has the same ingredients and making but the outcomes are quite different.
The pizza rolls are smaller and easier to handle while eating. Taco meat is used to make these pizza rolls which are then topped with your favorite toppings. There exist a number of versions of recipes for pizza rolls but this Totinos Cheesy Taco pizza is the legendary recipe that becomes the reason for you to collect the applause and blessings from the people who came over.
INGREDIENTS
- 1/2 lb grounded beef
- 1 cup shredded Mexican blend cheese
- 3 tablespoon water
- 2 tablespoons of Old El Paso Taco seasoning mix
- 1 can Pillsbury refrigerated classic pizza crust
For toppings
- Tomato
- Sour cream
- Lettuce
- Onion
- Guacamole
- Mushrooms
Method to make mouth-watering Taco Pizza Rolls
- Once you are done setting the oven to get preheated, bring your baking dish and prepare it for baking by lining a baking sheet and greasing the baking pan.
- The temperature for baking is 400 degrees exact. This temperature will result in perfectly baked rolls.
- Then for the filling of the rolls, you have to cook the beef first. Cook the beef in a deep cooking non-stick skillet and add water and Taco seasoning to this beef to develop taste in it.
- Cook for a few minutes after adding water and turn the flame off. Your beef is cooked as it changes its pink color. Set it aside.
- Bring the pizza dough out of its packaging and roll it by placing it on a straight surface.
- Spread the cooked taco meat in an even layer on the dough and then sprinkle the shredded cheese and make a complete layer of this cheese.
- Start to roll the pizza dough from one side tightly, and once done, slice the rolled dough into 1-inch thick pizza rolls.
- Once done slicing the rolls, align these rolls in the baking pan and bake for 10 minutes.
- Your rolls are perfectly baking. Then top the rolls with onion, lettuce, or tomatoes and serve immediately with the sausage.
FAQs?
Can we put the toppings on the roll before baking?
Yes, you can top the rolls before baking and therefore the toppings like onion and tomatoes will also be cooked and give a more merged flavor to your pizza rolls.
Can we use chicken instead of beef?
Surely you can use any kind of meat to make your pizza rolls. You have to shred the chicken after cooking to fill lit in these pizza rolls.
Totino's Cheesy Taco Pizza Rolls
Ingredients
- 1/2 lb grounded beef
- 1 cup shredded Mexican blend cheese
- 3 tablespoon water
- 2 tablespoons of Old El Paso Taco seasoning mix
- 1 can Pillsbury refrigerated classic pizza crust
For toppings
- Tomato
- Sour cream
- Lettuce
- Onion
- Guacamole
- Mushrooms
Instructions
- Once you are done setting the oven to get preheated, bring your baking dish and prepare it for baking by lining a baking sheet and greasing the baking pan.
- The temperature for baking is 400 degrees exact. This temperature will result in perfectly baked rolls.
- Then for the filling of the rolls, you have to cook the beef first. Cook the beef in a deep cooking non-stick skillet and add water and Taco seasoning to this beef to develop taste in it.
- Cook for a few minutes after adding water and turn the flame off. Your beef is cooked as it changes its pink color. Set it aside.
- Bring the pizza dough out of its packaging and roll it by placing it on a straight surface.
- Spread the cooked taco meat in an even layer on the dough and then sprinkle the shredded cheese and make a complete layer of this cheese.
- Start to roll the pizza dough from one side tightly, and once done, slice the rolled dough into 1-inch thick pizza rolls.
- Once done slicing the rolls, align these rolls in the baking pan and bake for 10 minutes.
- Your rolls are perfectly baking. Then top the rolls with onion, lettuce, or tomatoes and serve immediately with the sausage.
