Totino's Cheesy Taco Pizza Rolls
Servings: 18
Ingredients
- 1/2 lb grounded beef
- 1 cup shredded Mexican blend cheese
- 3 tablespoon water
- 2 tablespoons of Old El Paso Taco seasoning mix
- 1 can Pillsbury refrigerated classic pizza crust
For toppings
- Tomato
- Sour cream
- Lettuce
- Onion
- Guacamole
- Mushrooms
Instructions
- Once you are done setting the oven to get preheated, bring your baking dish and prepare it for baking by lining a baking sheet and greasing the baking pan.
- The temperature for baking is 400 degrees exact. This temperature will result in perfectly baked rolls.
- Then for the filling of the rolls, you have to cook the beef first. Cook the beef in a deep cooking non-stick skillet and add water and Taco seasoning to this beef to develop taste in it.
- Cook for a few minutes after adding water and turn the flame off. Your beef is cooked as it changes its pink color. Set it aside.
- Bring the pizza dough out of its packaging and roll it by placing it on a straight surface.
- Spread the cooked taco meat in an even layer on the dough and then sprinkle the shredded cheese and make a complete layer of this cheese.
- Start to roll the pizza dough from one side tightly, and once done, slice the rolled dough into 1-inch thick pizza rolls.
- Once done slicing the rolls, align these rolls in the baking pan and bake for 10 minutes.
- Your rolls are perfectly baking. Then top the rolls with onion, lettuce, or tomatoes and serve immediately with the sausage.