Turkey Noodle Soup is considered a classic soup and is far better than the regular shredded chicken soup. The chicken broth and the Turkey meat give a blast in the flavors when paired up with the vegetables.
This Turkey noodle soup is loaded with amazing flavors and all these flavors provide you with an immensely delicious soup with which nothing can compete. Then white egg noodles also have a super yummy and soft flavor to add more taste to your soup. The Turkey Noodle Soup must be your most loved soup which you should make every now and then.
INGREDIENTS
- 8 ounces white egg noodles
- Freshly grounded black pepper
- 1 chopped rib celery
- Freshly minced parsley
- 1 bay leaf
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced fresh thyme
- 1 chopped and peeled carrot
- 8 cups chicken broth
- Salt to taste
- 1 finely chopped onion
- 3 cups chopped and shredded Turkey
Method to make Delicious Turkey Noodle Soup
- Take a large-sized saucepan and after heating your extra virgin olive oil in this pan, you must stir fry your chopped onions in this heated oil.
- Peel and dice your carrots and when your onions are browned enough, add the chopped carrots into it.
- Then bring the chopped celery and combine it with the frying onion and carrots.
- You need to wait until your vegetables are soft enough.
- Once cooked enough, pour the broth into the vegetables. After simmering the broth for a few minutes, you must add your Turkey into the broth.
- Bring your fresh thyme, and sprinkle it into the simmering soup. When simmered enough for 10-15 minutes, you must add your wide egg noodles into the simmered soup.
- Then wait for your noodles to get enough cooked and become tender.
- Turn off the heat after you seasoned it with the essential seasonings including salt and black pepper.
- Serve after you garnish your parsley to make it more refreshing.
FAQs?
How to thicken up the Turkey soup?
To thicken your Turkey soup, you must add flour to your soup. The flour makes a thick consistent soup. Else you can also use cornflour for the same purpose.
Does the Turkey soup consider healthy?
They Turkey soup is full of healthy nutrients including calcium and Vitamins. Moreover, healthy nutrients like phosphorus and magnesium are also present which makes the soup yummier.
Turkey Noodle Soup Recipe
Ingredients
- 8 ounces white egg noodles
- Freshly grounded black pepper
- 1 chopped rib celery
- Freshly minced parsley
- 1 bay leaf
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced fresh thyme
- 1 chopped and peeled carrot
- 8 cups chicken broth
- Salt to taste
- 1 finely chopped onion
- 3 cups chopped and shredded Turkey
Instructions
- Take a large-sized saucepan and after heating your extra virgin olive oil in this pan, you must stir fry your chopped onions in this heated oil.
- Peel and dice your carrots and when your onions are browned enough, add the chopped carrots into it.
- Then bring the chopped celery and combine it with the frying onion and carrots.
- You need to wait until your vegetables are soft enough.
- Once cooked enough, pour the broth into the vegetables. After simmering the broth for a few minutes, you must add your Turkey into the broth.
- Bring your fresh thyme, and sprinkle it into the simmering soup. When simmered enough for 10-15 minutes, you must add your wide egg noodles into the simmered soup.
- Then wait for your noodles to get enough cooked and become tender.
- Turn off the heat after you seasoned it with the essential seasonings including salt and black pepper.
- Serve after you garnish your parsley to make it more refreshing.
