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Turkey Noodle Soup Recipe

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Soup
Cuisine: American
Servings: 8

Ingredients

  • 8 ounces white egg noodles
  • Freshly grounded black pepper
  • 1 chopped rib celery
  • Freshly minced parsley
  • 1 bay leaf
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced fresh thyme
  • 1 chopped and peeled carrot
  • 8 cups chicken broth
  • Salt to taste
  • 1 finely chopped onion
  • 3 cups chopped and shredded Turkey

Instructions

  • Take a large-sized saucepan and after heating your extra virgin olive oil in this pan, you must stir fry your chopped onions in this heated oil.
  • Peel and dice your carrots and when your onions are browned enough, add the chopped carrots into it.
  • Then bring the chopped celery and combine it with the frying onion and carrots.
  • You need to wait until your vegetables are soft enough.
  • Once cooked enough, pour the broth into the vegetables. After simmering the broth for a few minutes, you must add your Turkey into the broth.
  • Bring your fresh thyme, and sprinkle it into the simmering soup. When simmered enough for 10-15 minutes, you must add your wide egg noodles into the simmered soup.
  • Then wait for your noodles to get enough cooked and become tender.
  • Turn off the heat after you seasoned it with the essential seasonings including salt and black pepper.
  • Serve after you garnish your parsley to make it more refreshing.