Turkey Tail Mushroom Tea Recipe

Turkey Tail Mushrooms Tea is the recipe for making a healthy tea out of mushrooms. You first have to grind the mushrooms and then boil the powdered mushrooms in water to make tea out of them. The number of servings depends upon your quantity of mushrooms.

This tea is completely healthy as it contains no artificial ingredients and neither sugar nor its substitute is added to this tea. It is served as it is as a healthy drink to boost the body’s energy levels and immune systems. Turkey Tail Mushrooms Tea is a healthy addition to your daily life if you adopt it.

INGREDIENTS

  • 2 drops of lemon essential oil
  • 3/4 tablespoon Honey
  • 1 1/2 cups Turkey Tail mushrooms
  • 3.5 tablespoons grounded Turmeric
  • 7 cups purified Water

Method to make the Turkey Tail Mushroom Tea

First of all, heat up the Turkey Tail Mushrooms on the stove or in the electric stove.

Then put the reduced Turkey Tail Mushrooms in the jug of the grinder and grind these mushrooms. Make a powder out of them at medium to high speed.

Transfer this powder to an air-tight container. Do not make a mess while doing so as you have to be careful while working in the kitchen.

Transfer the mixture to a bigger container and also put an oxygen-containing packet into the jar to prevent the powder from spoiling.

Heat water in a pan and put the mixture into the boiling water. Simmer for some time. Put the lid on the pan.

Once boiled strain the mix into the bowl and also press from the top using the spatula to drain properly.

Then you have to strain the already strained liquid once again.

The strained liquid in the form of your Turkey Tail Mushroom Tea is ready to serve.

Turkey Tail Mushroom Tea Recipe

FAQs?

Why do we heat the Turkey Tail Mushrooms before grinding?

We usually heat the mushrooms before grinding these mushrooms for reducing them so that they will be softened and less crispy. Then grind them and these will make a perfect powder in the end.

What is Turkey Tail Mushrooms good for?

The Turkey Tail mushrooms are good for your health. It makes the lungs strong, strengthens your stomach, and also provides energy to your body. This tea is super helpful in body nourishment.

Turkey Tail Mushroom Tea Recipe

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: turkey
Servings: 1

Ingredients

  • 2 drops of lemon essential oil
  • 3/4 tablespoon Honey
  • 1 1/2 cups Turkey Tail mushrooms
  • 3.5 tablespoons grounded Turmeric
  • 7 cups purified Water

Instructions

  • First of all, heat up the Turkey Tail Mushrooms on the stove or in the electric stove.
  • Then put the reduced Turkey Tail Mushrooms in the jug of the grinder and grind these mushrooms. Make a powder out of them at medium to high speed.
  • Transfer this powder to an air-tight container. Do not make a mess while doing so as you have to be careful while working in the kitchen.
  • Transfer the mixture to a bigger container and also put an oxygen-containing packet into the jar to prevent the powder from spoiling.
  • Heat water in a pan and put the mixture into the boiling water. Simmer for some time. Put the lid on the pan.
  • Once boiled strain the mix into the bowl and also press from the top using the spatula to drain properly.
  • Then you have to strain the already strained liquid once again.
  • The strained liquid in the form of your Turkey Tail Mushroom Tea is ready to serve.

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