First of all, heat up the Turkey Tail Mushrooms on the stove or in the electric stove.

Then put the reduced Turkey Tail Mushrooms in the jug of the grinder and grind these mushrooms. Make a powder out of them at medium to high speed.

Transfer this powder to an air-tight container. Do not make a mess while doing so as you have to be careful while working in the kitchen.

Transfer the mixture to a bigger container and also put an oxygen-containing packet into the jar to prevent the powder from spoiling.

Heat water in a pan and put the mixture into the boiling water. Simmer for some time. Put the lid on the pan.

Once boiled strain the mix into the bowl and also press from the top using the spatula to drain properly.

Then you have to strain the already strained liquid once again.

The strained liquid in the form of your Turkey Tail Mushroom Tea is ready to serve.