Turner Farm Sourdough with a crispy golden top and a soft spongy inner is a dough made in heaven, and everyone loves it to the core.
The sourdough recipe is super simple, and you can get the sourdough bread made at home with your own hands. It would give enough rising time to your dough to get the required texture.
Turner Farm Sourdough recipe can be followed to get a perfect sourdough bread loaf while sitting at home.
INGREDIENTS
- 500-gram bread flour
- 9-12 gram acceptable sea salt
- 50-100 gram bubbly active starter
- 375 grams of warm water
Method to make the Turner Farm Sourdough
Take a large bowl and pour water into it. Add the starter into it and blend well. Then, you must add flour into the same bowl and add salt. Stir well and then let stand for half an hour while covered.
After about half an hour, stretch the dough repeatedly from different positions and make folding out of it. Repeat the process.
Then you must again keep the dough for 10-12 hours for fermentation. Keep it covered with a damp towel for the better rising of the dough. This will result in the bulk fermentation of your dough.
In the next step, you have to shape your dough. Flour a flat surface and put the dough on this surface. Then push and pull the dough from the top down to the center and turn it. Repeat the process to get the required texture of the dough.
Then keep the dough for another half an hour. Take a bowl and spread a towel into it. Sprinkle the flour all over it. Shape the dough using your hands and then put it in your bowl.
Cover the top of the bowl and then put the dough in the refrigerator for one hour at least. This will help again in the rising of the dough.
You have to preheat your Dutch oven to a suitable temperature. This temperature is 550 degrees. Then line the parchment paper in the baking pot.
Put the dough on the parchment paper of the preheated oven bowl. Then put the dough into the oven for baking, and remember to lower the oven temperature to 400 degrees. Bake for 15-20 minutes, then put the dough on the cooling rack.
Slice the dough after one hour of cooling. Then you can use sourdough.
FAQs?
Which flour should we use for dusting in this recipe?
The rice flour is the beaten flour to be used for dusting the dough and the containers. It will prevent the sticking of the dough, and you will not regret using this flour.
For how long the Sourdough lasts?
This Sourdough lasts for at least three days in the refrigerator. You must keep it in plastic bags or air-tight containers to keep it away from moisture.
Turner Farm Sourdough Recipe
Ingredients
- 500- gram bread flour
- 9-12 gram acceptable sea salt
- 50-100 gram bubbly active starter
- 375 grams of warm water
Instructions
- Take a large bowl and pour water into it. Add the starter into it and blend well. Then, you must add flour into the same bowl and add salt. Stir well and then let stand for half an hour while covered.
- After about half an hour, stretch the dough repeatedly from different positions and make folding out of it. Repeat the process.
- Then you must again keep the dough for 10-12 hours for fermentation. Keep it covered with a damp towel for the better rising of the dough. This will result in the bulk fermentation of your dough.
- In the next step, you have to shape your dough. Flour a flat surface and put the dough on this surface. Then push and pull the dough from the top down to the center and turn it. Repeat the process to get the required texture of the dough.
- Then keep the dough for another half an hour. Take a bowl and spread a towel into it. Sprinkle the flour all over it. Shape the dough using your hands and then put it in your bowl.
- Cover the top of the bowl and then put the dough in the refrigerator for one hour at least. This will help again in the rising of the dough.
- You have to preheat your Dutch oven to a suitable temperature. This temperature is 550 degrees. Then line the parchment paper in the baking pot.
- Put the dough on the parchment paper of the preheated oven bowl. Then put the dough into the oven for baking, and remember to lower the oven temperature to 400 degrees. Bake for 15-20 minutes, then put the dough on the cooling rack.
- Slice the dough after one hour of cooling. Then you can use sourdough.
