Attending a gourmet breakfast doesn’t have to be a guilty pleasure. Imagine enjoying the golden brown quality of waffles that not only make your taste buds colorful. It also promotes a healthy lifestyle. We bring you a recipe for waffles that blends nutritious foods seamlessly. Our recipe for waffles with oatmeal.
Why Oat Milk?
A appearing star of plant-based milk substitutes, oat milk boasts a creamy texture and a hint of sweetness. Oat milk, which is high in fiber, gives your favorite recipes a healthy touch without missing flavor. Because of its versatility and tastelessness, it’s a great way to enhance the sweetness of waffles.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups oat milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions to Make Waffle With Oat Milk
- Preheat Your Waffle Iron: Before diving into the batter, ensure your waffle iron is preheated to the desired temperature. This step ensures the waffles cook evenly and achieve that irresistible golden crispiness.
- Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This foundation of dry ingredients sets the stage for a perfect waffle texture.
- Blend Wet Ingredients: In another bowl, combine the oat milk, vegetable oil, eggs, and vanilla extract. The addition of oat milk imparts a subtle nuttiness that complements the overall flavor profile.
- Combine and Mix: Gently fold the wet ingredients into the dry mixture, ensuring a smooth batter. Be mindful not to overmix; a few lumps are perfectly fine and contribute to the waffle’s fluffiness.
- Pour and Cook: Ladle the batter onto the preheated waffle iron and cook until each waffle is beautifully golden brown. The oat milk adds a unique depth to the aroma, making the cooking process a sensory delight.
- Serve Warm: There’s nothing quite like the joy of indulging in warm, freshly made waffles. Top them with your favorite fruits, nuts, or a drizzle of pure maple syrup for an extra touch of decadence.
Nutritional Benefits
Fiber Boost:
Oat milk contributes to the waffle’s fiber content, promoting digestive health and providing a lasting feeling of satisfaction.
Plant-Powered Goodness:
By choosing oat milk, you opt for a dairy-free alternative that aligns with plant-based lifestyles, reducing your environmental impact.
Heart-Healthy:
Oats contain beta-glucans, known for their heart-protective benefits, making this waffle recipe a heart-healthy indulgence.
FAQs?
Can I substitute oat flour for all-purpose flour?
While oat flour can be used, it may alter the texture. A blend of both flours ensures a balance between fluffiness and nutty richness.
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. This allows for a quick and hassle-free breakfast experience.
Are there variations for dietary preferences, like gluten-free options?
Absolutely! Experiment with gluten-free flour alternatives for a celiac-friendly version. Additionally, swap eggs for flaxseed or chia seed gel for a vegan twist.
Waffle Recipe With Oat Milk
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups oat milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat Your Waffle Iron: Before diving into the batter, ensure your waffle iron is preheated to the desired temperature. This step ensures the waffles cook evenly and achieve that irresistible golden crispiness.
- Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This foundation of dry ingredients sets the stage for a perfect waffle texture.
- Blend Wet Ingredients: In another bowl, combine the oat milk, vegetable oil, eggs, and vanilla extract. The addition of oat milk imparts a subtle nuttiness that complements the overall flavor profile.
- Combine and Mix: Gently fold the wet ingredients into the dry mixture, ensuring a smooth batter. Be mindful not to overmix; a few lumps are perfectly fine and contribute to the waffle's fluffiness.
- Pour and Cook: Ladle the batter onto the preheated waffle iron and cook until each waffle is beautifully golden brown. The oat milk adds a unique depth to the aroma, making the cooking process a sensory delight.
- Serve Warm: There's nothing quite like the joy of indulging in warm, freshly made waffles. Top them with your favorite fruits, nuts, or a drizzle of pure maple syrup for an extra touch of decadence.
