White Chocolate Key Lime Pie is a precious gift from old recipe books and I can never have enough of it as I love it so much. The melted white chocolate chips are added to the ready-made Graham Cracker Crumbs and then the flavor of lime in it makes it more luscious.
This recipe is my favorite form of dessert as it is very convenient to make and one can obsess over these pies all the time from dusk to dawn. I have brought this treasure for your to get benefit from it.
INGREDIENTS
- Whipped cream for dressing
- Fresh raspberries to garnish
- Lime slices to garnish
- 1 cup whipping cream
- 1/2 and 1 tablespoon lime zest
- 1 tablespoon sour cream
- 1 (12-oz) white chocolate chips
- 1/3 cup bottled key Lime juice
- Ready-made Graham Cracker Crust
Method to make the White Chocolate Key Lime Pie
- Open the kitchen cabinet and take out a small-sized sauce pan which must be a nonstick saucepan. Add the whipped cream into this saucepan.
- Turn on the heat and also add the white chocolate chips to the cream. Stir both of them while simmering until the chocolate chips get melted in the pan.
- The chocolate chips will get melted ultimately in 5-6 minutes. You can use a hand whisk instead of a spatula for better results.
- Turn off the heat and after a few minutes start adding the remaining ingredients to your cream mixture.
- Add the lime zest and lime juice into the cooked cream and stir. Then you must add a tablespoon of sour cream to it. Mix well.
- Bring the Graham Cracker crust and fill the prepared pie filling into this crust.
- Put the filled pie crust into the refrigerator. The refrigeration required a few hours for better results.
- When settled enough after refrigeration, use your garnishing ingredients including the raspberries and lime slices. Garnish more with the whipped cream.
- Serve your delicious White Chocolate Key Lime Pie.
FAQs?
Why my Key lime Pie is not settled enough?
You must give enough refrigeration time to your filled pie. Moreover, after making the filling, you must let it stand for 10 minutes and then pour it into the crust. In this way, it will be settled completely.
For how long we can store the Key Lime pie?
This Key lime Pie can stay tasty and good enough for a week almost. You can have the leftovers anytime in between these 7 days but don’t use them afterward.
White Chocolate Key Lime Pie Recipe
Ingredients
- Whipped cream for dressing
- Fresh raspberries to garnish
- Lime slices to garnish
- 1 cup whipping cream
- 1/2 and 1 tablespoon lime zest
- 1 tablespoon sour cream
- 1 12-oz white chocolate chips
- 1/3 cup bottled key Lime juice
- Ready-made Graham Cracker Crust
Instructions
- Open the kitchen cabinet and take out a small-sized sauce pan which must be a nonstick saucepan. Add the whipped cream into this saucepan.
- Turn on the heat and also add the white chocolate chips to the cream. Stir both of them while simmering until the chocolate chips get melted in the pan.
- The chocolate chips will get melted ultimately in 5-6 minutes. You can use a hand whisk instead of a spatula for better results.
- Turn off the heat and after a few minutes start adding the remaining ingredients to your cream mixture.
- Add the lime zest and lime juice into the cooked cream and stir. Then you must add a tablespoon of sour cream to it. Mix well.
- Bring the Graham Cracker crust and fill the prepared pie filling into this crust.
- Put the filled pie crust into the refrigerator. The refrigeration required a few hours for better results.
- When settled enough after refrigeration, use your garnishing ingredients including the raspberries and lime slices. Garnish more with the whipped cream.
- Serve your delicious White Chocolate Key Lime Pie.
