I am compelled to say that the Whitefish salad is extremely refreshing and comfy. I know it takes much more effort to make this salad as separating the meat from bones is quite a task but in the end, it pays off with its deliciousness.
Make this Whitefish salad in Ina Garten on my behalf and you will be astonished by the outcomes. You will turn into a die heart fan I am sure.
INGREDIENTS
- 1/4 tablespoon freshly grated black pepper
- 1 1/2 pounds smoked whitefish
- 6 bagels, horizontally sliced
- 16 ounces, softened cream cheese
- 1 pound thickly sliced salmon
- 1/2 cup minced celery
- 1/2 cup minced onion
- A cup of mayonnaise
- 3/4 tablespoon Kosher salt
- 1 1/2 tablespoon fresh lemon juice
- Sliced tomatoes and sliced onions
How to make amazing Whitefish salad by Ina Garten
- To start with, prepare your whitefish. For this purpose, flake it and discard the waste and bones.
- Now take a salad bowl and add the fish to it.
- The next step is chopping or mincing all your vegetables that are to be added to the salad. I usually prefer to mince the veggies to be added to the salad.
- Mince the celery, which is followed by the mincing of onion. Once the dicing is done transfer the celery and onion to the fish bowl.
- Then it’s time to add the spices and sauces to your fish bowl. First of all, pour the cup of mayonnaise into it and mix.
- Squeeze in the lemon juice and then sprinkle some salt over it. Also, sprinkle a little pepper for a good flavor. You can adjust the quantity for better taste.
- To serve the fish salad with some bread, toast it first. Now assemble the platter and put the smoked salmon in it. Then bring the cream cheese and put it on the platter.
- Arrange the sliced red onions followed by your freshly sliced tomatoes.
- Now serve the toast platter and the whitefish salad together to have a blast. I am sure you will have fun!
FAQs?
Is whitefish salad a good one?
Whitefish salad is your best choice as a starter. It is not the oil of contains no fats at all and will kick start your meal. It is even better than any other salad like tuna salad.
Do we add cream to the whitefish salad?
We usually do not add cream to the salad to keep it a lighter meal. But you can add it. One pro tip is that while adding the cream add a little sugar and your salad will be mind-blowing.
Whitefish Salad Recipe Ina Garten
Ingredients
- 1/4 tablespoon freshly grated black pepper
- 1 1/2 pounds smoked whitefish
- 6 bagels horizontally sliced
- 16 ounces softened cream cheese
- 1 pound thickly sliced salmon
- 1/2 cup minced celery
- 1/2 cup minced onion
- A cup of mayonnaise
- 3/4 tablespoon Kosher salt
- 1 1/2 tablespoon fresh lemon juice
- Sliced tomatoes and sliced onions
Instructions
- To start with, prepare your whitefish. For this purpose, flake it and discard the waste and bones.
- Now take a salad bowl and add the fish to it.
- The next step is chopping or mincing all your vegetables that are to be added to the salad. I usually prefer to mince the veggies to be added to the salad.
- Mince the celery, which is followed by the mincing of onion. Once the dicing is done transfer the celery and onion to the fish bowl.
- Then it's time to add the spices and sauces to your fish bowl. First of all, pour the cup of mayonnaise into it and mix.
- Squeeze in the lemon juice and then sprinkle some salt over it. Also, sprinkle a little pepper for a good flavor. You can adjust the quantity for better taste.
- To serve the fish salad with some bread, toast it first. Now assemble the platter and put the smoked salmon in it. Then bring the cream cheese and put it on the platter.
- Arrange the sliced red onions followed by your freshly sliced tomatoes.
- Now serve the toast platter and the whitefish salad together to have a blast. I am sure you will have fun!
