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Almond Boneless Chicken Recipe

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 tablespoon dry sherry
  • 1/2 tablespoon salt
  • 2 whole chicken breasts skinless and boneless

For sauce

  • 3 cup chicken broth
  • 3 tablespoon water
  • 3 tablespoon chicken bouillon granules
  • 3 tablespoon butter
  • 4 tablespoon cornstarch
  • 1 1/2 cup fresh Mushrooms
  • 1 egg beaten
  • 1/3 cup toasted slivered almonds
  • 3 tablespoon flour
  • 1/2 tablespoon baking powder
  • 1 tablespoon soy sauce
  • 4 green onions sliced
  • 1 cup shredded lettuce
  • 3 tablespoon corn starch
  • Oil for deep frying

Instructions

  • After washing, cleaning and pat drying the chicken you must season it in the beginning.
  • For seasoning this chicken, you must use dry sherry and salt. Sprinkle both of them over your dry chicken and let it sit for a few minutes.
  • Then take a separate medium-sized saucepan, add some water into it and stir the corn starch in this water.
  • Keep on stirring at lowered heat and then pour the chicken broth into it.
  • Stir well and once the broth gets boiled, you must add the soy sauce to it. In the end, add the butter and stir it.
  • Continue simmering the mixture and then you must add the bouillon granules at the same heat. Stir them in it.
  • Then you have to prepare a batter. For this purpose, combine the corn starch with flour in a deep bowl and also add baking soda to it. Mix the dry ingredients.
  • Then beat and egg into this dried mixture and also add some water to make it wet and get mixed easily.
  • Bring the already marinated chicken and then coat the batter on each chicken breast one by one.
  • In a large frying skillet heat enough oil for deep frying the chicken. Drop the chicken breasts into the heated oil and fry until browned and a bit crispy.
  • Put the fried chicken on the tissues to drain the excess oil out of it. Now you should make strips out of this chicken.
  • Spread the lettuce leaves at the bottom of the dish and put the chicken strips over it. Bring the toasted almonds and shower over the cooked chicken.
  • To make it more amazing, you should also sprinkle the thinly diced green onions.
  • Your Almond chicken is ready to serve with your favorite sauce which you prepared earlier.