Almond Boneless Chicken Recipe
Servings: 4
Ingredients
- 1 tablespoon dry sherry
- 1/2 tablespoon salt
- 2 whole chicken breasts skinless and boneless
For sauce
- 3 cup chicken broth
- 3 tablespoon water
- 3 tablespoon chicken bouillon granules
- 3 tablespoon butter
- 4 tablespoon cornstarch
- 1 1/2 cup fresh Mushrooms
- 1 egg beaten
- 1/3 cup toasted slivered almonds
- 3 tablespoon flour
- 1/2 tablespoon baking powder
- 1 tablespoon soy sauce
- 4 green onions sliced
- 1 cup shredded lettuce
- 3 tablespoon corn starch
- Oil for deep frying
Instructions
- After washing, cleaning and pat drying the chicken you must season it in the beginning.
- For seasoning this chicken, you must use dry sherry and salt. Sprinkle both of them over your dry chicken and let it sit for a few minutes.
- Then take a separate medium-sized saucepan, add some water into it and stir the corn starch in this water.
- Keep on stirring at lowered heat and then pour the chicken broth into it.
- Stir well and once the broth gets boiled, you must add the soy sauce to it. In the end, add the butter and stir it.
- Continue simmering the mixture and then you must add the bouillon granules at the same heat. Stir them in it.
- Then you have to prepare a batter. For this purpose, combine the corn starch with flour in a deep bowl and also add baking soda to it. Mix the dry ingredients.
- Then beat and egg into this dried mixture and also add some water to make it wet and get mixed easily.
- Bring the already marinated chicken and then coat the batter on each chicken breast one by one.
- In a large frying skillet heat enough oil for deep frying the chicken. Drop the chicken breasts into the heated oil and fry until browned and a bit crispy.
- Put the fried chicken on the tissues to drain the excess oil out of it. Now you should make strips out of this chicken.
- Spread the lettuce leaves at the bottom of the dish and put the chicken strips over it. Bring the toasted almonds and shower over the cooked chicken.
- To make it more amazing, you should also sprinkle the thinly diced green onions.
- Your Almond chicken is ready to serve with your favorite sauce which you prepared earlier.