Put a large-sized pot on the stovetop and heat olive oil in it. Add the beef to the heating oil and stir-fry it.

Put the beef on a side plate and also dispose of the fats from the pan.

Add more oil to the pan and then you have to add vegetables into the pan.

Bring the diced vegetables including the celery, carrots, and then onions, and add to the pot. Stir fry the veggies.

Pour the chicken broth into the pot and also add tomato sauce into it. Pour some water.

Bring the canned tomatoes and add them to the cooking mixture. Sprinkle sugar and basil followed by the sprinkling of thyme and oregano.

Add marjoram at the end and also add the cooked beef to the pot. Add the seasonings.

Boil the mixture and then let it simmer for 10-20 minutes.

Cook the pasta according to the package directions. Bring the cooked pasta and add it to the cooked soup. Add some beans and stir.

Simmer a little more, sprinkle a lot of cheese and parsley, and then serve the dish.