In a non-stick saucepan, which is of medium size, you must pour the chicken broth and boil it. After boiling the broth, you must add the vegetables to it.

The vegetables are added one by one in it. Bring the diced carrots and add throw these diced carrots into the simmering broth. Add mushrooms a the same time.

In the next step, roughly dice the celery and add it to the broth and carrot mixture.

After the addition of celery, you must add the diced onions, and the minced garlic is also added at the same.

Pour the water into the mixture and simmer at lowered heat for a longer period.

The vegetables will be cooked and softened in the simmering broth. You have to cook the whole soup mixture until it gets fragrant.

Pour the soy sauce in between the simmering. Also, add the leftover water. Boil again and continue to simmer for half an hour.

Turn off the heat and then strain the mixture. Keep the soup in a bowl and discard the vegetables in it.

Pour the soup back into the non-stick cooking pan.

You must heat it before serving and serve after garnishing the chopped green onions at the top of the Soup.