Biggest Loser Turkey Burger Recipe
Servings: 5
Ingredients
- 2 pounds ground turkey breast meat
- 3 cloves of garlic
- Parsley
- Italian bread crumbs
- 1 egg
- 1/2 tbsp of onion powder
- 1/2 tbsp salt
- 1/2 tbsp of fresh pepper
- Soft burger buns
- 3 onions
- 3 tomatoes
- A little bit of lettuce
Instructions
- In the very first step, finely chop the garlic cloves and parsley. Put them aside in a bowl.
- Take your ground Turkey beef in a bowl and add the chopped ingredients to it. Add one egg into it and also throw in some bread crumbs. Both of these ingredients will hold the material together.
- Now for seasoning, add half a tablespoon of salt and paper and also add some onion powder. Squeeze some olive oil into it and mix well.
- It's the time for shaping the meat. Damp your hands and shape your ground turkey into a larger pet than the bun size because it is gonna shrink while cooking. Keep the petty thick or as per choice.
- Spray some olive oil on these, and grill. Also, shower some oregano over it. Grill both sides of it completely until browned. Then add slices of cheese at the top.
- While you have to wait for grilling, chop the rest of the ingredients including tomato, onion, and lettuce.
- Heat your burger buns a bit. Put on some garlic mayo sauce and then top it one by one with the patties, onion, tomato, and lettuce.