Bisquick Pineapple Upside Down Cake
Servings: 8 people
Ingredients
- 20 oz chunk pineapple (can)
- 2/3 c brown sugar, packed
- 1 tsp cinnamon
- 1/2 c walnuts, chopped
- 1/4 c butter, sliced
- 1 egg
- 2 c bisquick
- 2 Tbsp sugar
Instructions
- Preheat oven to 400F. Spray a 9 inch pan with cooking spray.
- Mix the brown sugar, cinnamon, walnuts, and butter. Setaside.
- Mix 2/3 cup pineapple juice (from can) with the egg. Add bisquick and sugar and mix until sugar is dissolved.
- Layer the bisquick mixture into the baking pan and sprinklehalf of the brown sugar. Add a layer of pineapple and sprinkle the remainingbrown sugar.
- Bake for 25 minutes until the pick comes out clean.
- Remove from oven. Let the cake cool down completely then slice and serve.